Recipe
Avocado Mayonnaise Recipe
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Grizzlybear / All my dishes 2 years, 2 months ago
this is a different taste.....hope you enjoy
Prep:12m Cook:12m Servings:46
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 Grizzlybear |
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Fans
Ingredients
- 1 Ripe avocado; preferably Haas
- 2 tablespoons Fresh lime juice
- 2 tablespoons Extra virgin olive oil
- 3 tablespoons Chopped fresh cilantro leaves
- Salt and freshly ground black pepper; to taste
Directions
- Halve the avocado, remove the pit, and scoop the flesh into a bowl. Add the lime juice and mash it together with a fork. Scrape the mixture into a food processor and process until just smooth. With the machine running, slowly drizzle in the oil through the feed tube and continue to process until smooth.
- Remove the mixture to a bowl. Fold in the cilantro and season to taste with salt and pepper. Refrigerate for up to 1 hour before serving.
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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zena824 2 years, 2 months ago said:
Sounds wonderful..... love avocados...
mrtnzangel8 2 years, 2 months ago said:
A friend of mine came back from Florida with this huge avocado..it's as big as my kid's head! I just happen to have all the ingredients in your recipe..will give it a try!
nlo209 2 years, 2 months ago said:
This would be great on a burger. Thanks
invisiblechef 2 years, 2 months ago said:
I have a similar recipe, love avocados so much :) especially squished and on bread like this.
mrtnzangel8 2 years, 2 months ago said:
Very good! Thanx Griz...
clbacon 2 years, 2 months ago said:
Cannot wait to try this!
crystalwaters 2 years, 2 months ago said:
Sounds really good, have bookmarked ~ thanks!
capedread 2 years, 2 months ago said:
..um, what are cilantro leaves
jasmilez 1 year, 12 months ago said:
Sounds like a winner to me will give it a try and also a 5.
cocoloco 1 year, 11 months ago said:
I had this on my veggie sandwich and WOW!
flo1 11 months ago said:
I make mine similar to this, but with lemon juice, garlic powder and a teaspoon of sour cream...I spread it on everything, including burgers, chicken, bread but usually I just eat it all by itself! Thanks for sharing!