Recipe

Pistachio Faux Eclair Dessert Recipe


Pistachio Faux Eclair Dessert Recipe
Recipe from work pot-luck. Not a scrap of it left...everyone was begging Linda B for the recipe. Much better if it is made a full 24 hours ahead of time, which makes it great for potlucks or picnics.

Notyourmomm

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 cups of cold milk
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 package (3.4 oz) instant french vanilla pudding mix (Linda used instant white chocolate pudding mix, but I can't always find that)
  • 1 carton (8 ounce) frozen whipped topping thawed
  • 1 package of honey graham crackers (14.4 ozs.)
  • 8 ounces of dark chocolate pieces (she used ghiradelli)
  • 4 - 6 ounces of heavy cream

Directions
  1. In a large bowl whisk pudding mixes with the milk for at least two minutes.
  2. Let stand for two minutes until soft set.
  3. Fold in whipped topping.
  4. In a 13 x 9 x 2 pan layer one third of the graham crackers and top with half the pudding mixture.
  5. Repeat layers.
  6. Top with remaining grahams.
  7. Refrigerate one hour.
  8. Heat cream in a glass bowl over but not touching simmering water, add chocolate chips and stir until melted and smooth.
  9. Spread over refrigerated dessert, covering the top layer of grahams.
  10. Chill 24 hours and cut in wedges and serve.

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Comments


Right! there goes my FIRST New Year's resolution! But, try as you might, you will NEVER get me to crack the others... LOL!
Great post, Notyo, with a million thanks, to your office pot-luck and Linda B. too :)


(This would be the THIRD Pistachio Pudding Recipe that's been posted in the past 3 days, each unique, each delicious-sounding....
If Jell-O (Kraft)ever thinks they can stop making their Pistachio Pudding, they'd best have another thought coming :)


You really made it looking so easy..


RE: the multiple pistachio pudding postings (now that was alliterative fun, try saying it outloud) has to be due to the popularity of pistachio at potlucks. "Vanna, Is there a P?"


I love these kind of desserts! This sounds so delicious! Its a nice icebox cake recipe! Thanks for posting it!


Looks sinful!


Woohoo, I'm in pistachio heaven! Looking forward to trying this one at my next work potluck. I'm tempted to try sprinking crushed pistachios over top of the chocolate ganache - I'm just that crazy over pistachios! %)


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