Recipe

Warm-up Bull Shots Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 6 months, 3 weeks ago Hot or cold this shot is different , good and I might even say healthy. Prep:5m Cook:10m Servings:8	Mystic_rive
	this will keep them cheering

Does this look good? Yeah! / Nope

Fans

notyourmom

noir

peetabear

Ingredients

8 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)

4 cups (32 fl. oz.) V8® 100% Vegetable Juice

1/4 tsp. hot pepper sauce

1 cup (8 fl. oz.) vodka

Directions

Heat the broth, juice and hot pepper sauce in a 3-quart saucepan over medium-high heat to a boil. Stir in the vodka.

Divide the broth mixture among 8 mugs. Serve immediately.

TIP: Campbell’s Kitchen Tip: I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. – Jane Freiman, Campbell’s Kitchen

Cooking for a Crowd: Recipe may be doubled.

Chilled Bull Shot: Stir the broth, juice, hot pepper sauce and vodka in a 3-quart pitcher. Pour into ice-filled tall glasses.

Recent Gawkers

momo_55g

notyourm

raven448

nkuklins

Not quite what you're looking for? See more Drink / Misc

Or see more just like this

Comments

pink 6 months, 3 weeks ago said:
Ok, where's the Football Game? *wink* Tops!

noir 6 months, 3 weeks ago said:
I'm with Pink...:)

notyourmomma 6 months, 3 weeks ago said:
Oh, this is a favorite way to warm up!! Toasty inside and out. Yum....now where is my grilled cheese sandwich for nibbles? Game ON!

peetabear 6 months, 3 weeks ago said:
Ah another healthy recipe!!! I'm getting a serving of veggies and beef broth is good for you.. it will go along with Pink's recipe for Dates with nuts in the middle.. yes yes!!!

wolfpackjack 6 months, 2 weeks ago said:
Yeeehaaaa. New idea for those fishing mornings after the night before. A healthy bloody mary.. gotta love it. thanks, dave

Add a Comment