Recipe
Warm-up Bull Shots Recipe
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Mystic_river1 / All my dishes 1 year, 12 months ago
Hot or cold this shot is different , good and I might even say healthy.
Prep:5m Cook:10m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- 8 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
- 4 cups (32 fl. oz.) V8® 100% Vegetable Juice
- 1/4 tsp. hot pepper sauce
- 1 cup (8 fl. oz.) vodka
Directions
- Heat the broth, juice and hot pepper sauce in a 3-quart saucepan over medium-high heat to a boil. Stir in the vodka.
- Divide the broth mixture among 8 mugs. Serve immediately.
- TIP: Campbell’s Kitchen Tip: I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. – Jane Freiman, Campbell’s Kitchen
- Cooking for a Crowd: Recipe may be doubled.
- Chilled Bull Shot: Stir the broth, juice, hot pepper sauce and vodka in a 3-quart pitcher. Pour into ice-filled tall glasses.
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pink 1 year, 12 months ago said:
Ok, where's the Football Game? *wink* Tops!
noir 1 year, 12 months ago said:
I'm with Pink...:)
notyourmomma 1 year, 12 months ago said:
Oh, this is a favorite way to warm up!! Toasty inside and out. Yum....now where is my grilled cheese sandwich for nibbles? Game ON!
peetabear 1 year, 12 months ago said:
Ah another healthy recipe!!! I'm getting a serving of veggies and beef broth is good for you.. it will go along with Pink's recipe for Dates with nuts in the middle.. yes yes!!!
wolfpackjack 1 year, 12 months ago said:
Yeeehaaaa. New idea for those fishing mornings after the night before. A healthy bloody mary.. gotta love it. thanks, dave
merlin 1 year, 4 months ago said:
I've always loved the Bull Shot and this sounds a whole lot better than my Campbell's consome and Smirnoff.. Perhaps a touch of Worcestershire Sauce?