Warm-Up Bull Shots
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 8
Hot or cold this shot is different , good and I might even say healthy.
Ingredients
- 8 cups Swanson® beef broth (regular, Lower Sodium or Certified Organic) shopping list
- 4 cups (32 fl. oz.) V8® 100% vegetable juice shopping list
- 1/4 tsp. hot pepper sauce shopping list
- 1 cup (8 fl. oz.) vodka shopping list
How to make it
- Heat the broth, juice and hot pepper sauce in a 3-quart saucepan over medium-high heat to a boil. Stir in the vodka.
- Divide the broth mixture among 8 mugs. Serve immediately.
- TIP: Campbell’s Kitchen Tip: I keep this beverage piping hot on the buffet by pouring it into a thermal carafe or airpot. – Jane Freiman, Campbell’s Kitchen
- Cooking for a Crowd: Recipe may be doubled.
- Chilled Bull Shot: Stir the broth, juice, hot pepper sauce and vodka in a 3-quart pitcher. Pour into ice-filled tall glasses.
The Rating
Reviewed by 4 people-
I'm with Pink...:)
noir
in Boston loved it
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Oh, this is a favorite way to warm up!! Toasty inside and out. Yum....now where is my grilled cheese sandwich for nibbles? Game ON!
notyourmomma
in South St. Petersburg loved it
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ah another healthy recipe!!! I'm getting a serving of veggies and beef broth is good for you.. it will go along with Pink's recipe for Dates with nuts in the middle.. yes yes!!!
peetabear
in mid-hudson valley loved it
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