P O T Gratin
From notyourmomma 16 years ago
- 90 minutes to make
- Serves 4
What did you think I meant? Potatoes, Onion and Tomato gratin, a savory side dish made vegetarian with vegetable broth, olive oil, garlic and thyme. Great with french bread and a green salad with a tart vinaigrette.
Ingredients
- 2 small to medium onions, cut in half and thinly sliced shopping list
- salt and freshly ground black pepper shopping list
- 2 1/2 lbs. of red potatoes peeled and cut in slices (about 1/3 inch thick) kept in a bowl of cold water to keep from browning shopping list
- 1 tablespoon of my favorite fresh thyme leaves, stripped from the stem shopping list
- 1 1/2 lbs. of diced tomatoes (fresh) or drained canned in winter shopping list
- 4 garlic cloves very thinly sliced shopping list
- 2 tablespoons of extra virgin olive oil shopping list
- 1/2 cup of white wine shopping list
- 1 cup of vegetable broth shopping list
- dots of unsalted butter (optional use) shopping list
How to make it
- Preheat oven to 375 degrees.
- Lightly oil a nine inch square or oval gratin dish with 2 inch sides.
- Lay half onion slices on the bottom of the pan. Sprinkle with salt and pepper.
- Arrange half the potatoes over the onion and sprinkle with S&P and half the thyme.
- Top with the tomatoes and top those with the remaining onions moons.
- cover with the garlic slices.
- Sprinkle with S&P and remaining thyme.
- top with remaining potato slices and season with S & P.
- Drizzle the entire top with the olive oil.
- Pour in the white wine and enough vegetable broth to come 2/3 of the way up the sides of the dish.
- dot with butter, if desired.
- Cover with foil and bake 45 minutes.
- Remove the foil and press down the potatoes to make sure they are adequately moistened with the broth.
- Return to the oven and bake another 40-45 minutes until the top is golden brown and a knife easily pierces all the way through to the bottom.
- Adapted from Maria Robbins "The One-Dish Vegetarian"
The Rating
Reviewed by 4 people-
sounds good
cheryilyn
in Salem loved it
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yep thats what I thought all the above and a great recipe high5
momo_55grandma
in Mountianview loved it
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