Recipe

Shrimp Spring Roll Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 1 year, 10 months ago I love Srping Rolls and I love shrimp but what I didn't like with most of the spring rolls you buy is that they are to greasy or not the right veggies - so I came up with my own and here I am sharing with you as well!!! Prep:25m Cook:4m Servings:12	Ravenseyes
	easy cheap

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Ingredients

1 1/2 tsp ginger (fresh minced)

1 tsp garlic (minced)

2 cups cabbage (nappa, shredded)

2 cups bean sprouts (mung sprouts work best)

3/4 cup carrot (julienned)

1 1/2 cup green onion (diced on the bias)

1 1/2 cups shrimp (large devined and peeled)

3 Tbsps Oyster Sauce

1/4 tsp red pepper flakes

1/2 tsp soy sauce

12 Egg Roll Wrappers

Directions

Devine and peel your shrimp chopped into small pieces - you should have a good 2 cups chopped shrimp. Set aside.

In a large wok style pan stir fry the first 6 ingrediants, in 2 tsps of olive oil (or peanut oil) Stir in Oyster sauce, pepper flakes and soy sauce. Cook down for 2 mins.

Remove from heat and add shrimp.

Place egg roll wrappers on the counter - I do 6 at a time as that is what I can comfortably work with on my counter - place 2 tbsps of the filling diagonally on the wrapper - fold bottom corner of the wrapper over the filling, roll snugly half-way to cover the filling. Fold both sides snugly against the filling; moisten the edges of the top flap and roll the flap over to seal - lay flap side down until ready to cook - place in a plate that has been lightly floured.

You can deep fry at 350 degrees or I take a cast iron skillet and fill 1/3 with canola oil and get to frying temp (when you take a tooth pick and immerse it in the oil and oil spatters up it's ready) arrange 2-3 egg rolls at one time and flip when golden brown. Place on Paper towel to absorb any fats - serve hot with some duck sauce and enjoy!!

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Comments

invisiblechef 1 year, 10 months ago said:
Delicious!!

debra47 1 year, 10 months ago said:
Recipe looks fabulous. Made egg rolls once a very long time ago and recall it was worth the effort. I will let you know how your recipe is once I make them in the near future. My problem at the moment is so many recipes bookmarked and deciding which ones to make next.

peetabear 1 year, 10 months ago said:
I love egg rolls..

leslierose_64 1 year, 10 months ago said:
Will bookmark this. aside from duck sauce, what would be a good sauce for this? will sweet and sour do or hot sauce?
i love the veggies that you include here.

dixiediner 1 year, 10 months ago said:
Thank You!

iffyo 1 year, 10 months ago said:
Love shrimps!Saved!

justabeginner 1 year, 10 months ago said:
EXCELLENT!!! I made the entire dozen, and only have one left......because I had to threaten the girls with physical pain. I need at least one for lunch tomorrow. Took longer than I had planned, but worth every minute. Now the girls are giving me "menue" suggestions. Not bad for a beginner. Thanks.............

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