Ingredients

How to make it

  • Preheat oven to about 400 degrees
  • in a lage bowl
  • combine flour, baking powder, baking soda, sugar and salt, Mix well
  • blend in unsalted butter add butter milk and bacon and cheese.
  • keep mixing until dough is forned . place dough on a lightly floured board and knead ... roll dough out about 3/4 inch thick.
  • use a biscuit cutter or a small glass to cut out biscuits. ( about 3 to 3 1/2 inch ) round.
  • place into a greased skillett (I use a cast iron )
  • After placing all biscuits into skillett
  • 1/4 reg. butter melted pour over biscuits....
  • bake for about 25 minutes or until brown.
  • The optional to these biscuits if you want to use cracklins instead of bacon , that is great also.....you can also omit the cheese...

Reviews & Comments 6

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    " It was good "
    lydrunner1 ate it and said...
    I love this recipe and instead of using white American or other American cheese, I used Swiss and it was delicious!
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    " It was excellent "
    txbackyardcook ate it and said...
    NOW THIS IS THE BOMB! THIS RECIPE IS WHAT TEXANS CALL "COUNTRY"! THNAKS!
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  • neena51 6 years ago
    These sound delicious... I'm bookmarking these....yummmm ...thanks!!
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  • pat2me 6 years ago
    These sound wonderful! Thanks!
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  • hollydayz 6 years ago
    This Would be a great Birthday Breakfast!!! In my family you get to pick your meals for the day!!! I think I would love it!!!
    NICE!
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  • zena824 6 years ago
    My hubby would love this..
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  • linebb956 6 years ago
    This would be dinner for me! I love cheese and bacon biscuits! Great Post..
    Was this review helpful? Yes Flag

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