Ingredients

How to make it

  • Combine all ingredients in a small sauce pan.
  • Cook over low heat, stirring often till jelly melts.
  • Cool.
  • Yield: 2 1/2 cups

Reviews & Comments 6

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    " It was excellent "
    annieamie ate it and said...
    Ok, I'm going to make this one for sure. Jalapeno jelly, eh? I've got a jar around here somewhere! Zena, you come up with some of the best recipes! Thanks for sharing this one!
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  • meemawgot4 6 years ago
    Great over a block of cream cheese. Yum, yum!! Have also made using ground fresh cranberries. I love that, too.
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    " It was excellent "
    linebb956 ate it and said...
    Lip burning good! Great!
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  • krumkake 6 years ago
    How different - I have to try this (I love jalapeno jelly on my grill cheese sandwiches)...this sounds really interesting!
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    " It was excellent "
    pudgy47 ate it and said...
    Have a winner with this one!!
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    " It was excellent "
    rosemaryblue ate it and said...
    Great, wonderful recipe!! So easy, so delectable! A winner! :)
    Was this review helpful? Yes Flag

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