Mexican CranberriesFrom zena824 7 years ago
How to make it
- Combine all ingredients in a small sauce pan.
- Cook over low heat, stirring often till jelly melts.
- Yield: 2 1/2 cups
People Who Like This Dish 7
The Cookzena824 Somewhere, USA, AR
The Rating4 people
Ok, I'm going to make this one for sure. Jalapeno jelly, eh? I've got a jar around here somewhere! Zena, you come up with some of the best recipes! Thanks for sharing this one!annieamie in Los Angeles loved it
Lip burning good! Great!linebb956 in La Feria loved it
Have a winner with this one!!pudgy47 in Las Vegas loved it