Recipe

Zucchini Cutlets Recipe

Add Step-by-Step Photos	Sola / All my dishes 1 year, 10 months ago A wonderful recipe for zucchini.Light & fluffy,not dense,with lots of flavor.I have a hard time not eating all of them.I bet you could get kids to love these too. Prep:20m Cook:20m Servings:8	Sola
	awesome filling veggie patties

Does this look good? Yeah! / Nope

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mark555

mao65

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Ingredients

3 medium zucchini,grated

1/2 cup green onions,chopped

1/2 cup carrots,grated

1/2 cup green peppers,chopped

1 medium jalapeno,deseeded & deribbed,minced

2 cloves garlic,minced

2 cups cracker crumbs,or bread crumbs

2 Tbls.flour

1 tsp.baking powder

3/4 tsp.salt

1/8 tsp.pepper

2 eggs beaten

Directions

In a bowl,combine first 11 ingredients;mix well.

Stir in eggs.

Form into patties

Fry in non-stick pan,over medium heat for 10 minutes on each side,til lightly browned.

(I do add some oil to pan)

Good served with applesauce & sour cream,or Ranch dressing

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Comments

zanna 1 year, 10 months ago said:
Great way to eat your vegatables.Great post,thanks:)!

chihuahua 1 year, 10 months ago said:
Yumm.

orangeskipper 1 year, 7 months ago said:
Love it!

mao65 1 year, 7 months ago said:
Sola, these look awesome! I'm going to try to tweak them a little to make them gluten free for my daughter-in-law, but I will enjoy them just as they are. Great post!
PS - I hope that great white shark finds a new home before our surfing trip to San Diego in 5 weeks!

pattycake 1 year, 6 months ago said:
These sound super - thanks! Long ago in a restaurant I enjoyed a similar dish called "zucchini pancakes" which was delicious. Tips for a gluten-free version?

mark555 1 year, 3 months ago said:
These sound great! We like zucchini and now have a new way to enjoy it.

Thanks,

Mark

texyjay 1 year, 3 months ago said:
These sound amazing. You're my kind of cook!

cecyt 1 year, 2 months ago said:
I have to try this, it looks good

jlv1023 5 months ago said:
Have some zucchini at home, have to try these, they look super.
High 5 post,

Thanks
Janet

jlv1023 4 months, 3 weeks ago said:
Hi

jlv1023 4 months, 3 weeks ago said:
Hi
I have made these a few times, could you please tell me what I may be doing wrong, they seem
very loose and if I put too much bread crumbs they get mushy and do not cook all the way thru,
Any help would be helpful as these have become a hubby favorite,

Thanks
Janet

lrr 4 months, 2 weeks ago said:
Hi - I have made a very similar recipe for years and it's wonderful too and completely addictive. I use cooking onion instead of green onions (for more onion flavor), omit the jalapenos (hubby doesn't like 'em too hot). Would recommend this especially for vegetarians because they are almost a meal in themselves, just add a salad.

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