Savory Sausage Mushroom Turnovers
From crossfire 16 years ago
- 12 minutes to make
- Serves 16
This recipe could be changed by the addition of spinach. Or change the cheese.
Ingredients
- 1 (12 oz) bulk sausage shopping list
- 1 cup chopped mushrooms shopping list
- 1/3 cup chopped onion shopping list
- 1/2 cup shredded swiss cheese shopping list
- 1/3 cup Dijon mustard shopping list
- 2 tbsp diced red pepper shopping list
- 1/2 tsp dried thyme shopping list
- 1 packages crescent dinner roll dough shopping list
- 1 egg beaten shopping list
- sesame or poppy seeds shopping list
How to make it
- Cook sausage, mushrooms and onion until sausage is cooked, stirring occasionally to break up sausage. Remove from heat. Stir in cheese, mustard, bell pepper and thyme.
- Separate each package of dough into 4 rectangles; press performations together to seal. On floured surface, roll each rectangle into a 6 inch square. cut each square into quarters, making 32 squares total. Place 1 scant tbsp sausage mixture on each square; fold dough over filling on the diagonla to form a triangle. Press edges with fork to seal. Place on greased baking sheets.
- Brush triangles with egg and sprinkle with sesame or poppy seed. Bake at 375 degrees for 10 to 12 minutes or until golden brown.
- Serve warm.
cheryilyn
sparow64
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" It was excellent "
" It was excellent "