Recipe
Moms Mashed Rutabaga Recipe
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Borius / All my dishes 1 year, 11 months ago
Rutabagas are delicious, that about sums it up. This simple recipe, like many I see here on this site, brings me back to my youth. As a kid, when mom made rutabaga I would always go for seconds, or thirds if there were any left, and now my kids do ... More
Prep:5m Cook:25m Servings:6
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 Borius |
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Ingredients
- EQUPIMENT:
- Large pan
- Colander
- Potato masher
- INGREDIENTS:
- 3-4 large rutabagas, peeled, halved, then sliced about 1/2 thick. (Thinner slice = shorter cook time)
- Water to cover
- 6 tablespoons butter
- Salt
- Freshly ground black pepper
Directions
- Boil rutabaga until soft, about 20-30 minutes depending on thickness of slices.
- Drain well in colander
- Return to pot and mash with butter to the consistency of coarsely mashed potatoes
- Salt and pepper to taste
- Serve immediately
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pat2me 1 year, 11 months ago said:
I'll have to serve this for my hubby....he loves rutabaga....thanks!
clbacon 1 year, 11 months ago said:
This is one food I have never, ever eaten! Your recipe makes me want to try it.
krumkake 1 year, 11 months ago said:
Rutabaga are probably our favorite winter veggie - simply steamed, sauteed or mashed, they need nothing more than a bit of butter and seasoning, as you suggest. If you've never tried rutabaga, you really should give it a go - fantastic flavor! Hats off to your mom for teaching you early on the great taste of this veggie...
mumtazcatering 1 year, 11 months ago said:
HI MARK
thanks for an interesting looking recipe!!!!!!!!
not to seem to dah! what is RUTABAGA ? :)
HAVE A BLESSED AND PEACEFUL DAY
MUMTAZ
zena824 1 year, 11 months ago said:
Have you ever tried potatoes, rutabagas and turnips boiled together...then mashed up together..I uses more potatoes than the other two veggies.. This sounds wonderful....Great Post!!!!
remarkablelayde 1 year, 10 months ago said:
They have rutbaga in Wisconsin, but,
I have never tried it, what flavor should I expect?
jaidee 8 months, 3 weeks ago said:
Can this be frozen? i have rutabaga and desperately want to make this but don't want to have to toss it if we don't eat it all!