Ingredients

How to make it

  • Boil rutabaga until soft, about 20-30 minutes depending on thickness of slices.
  • Drain well in colander
  • Return to pot and mash with butter to the consistency of coarsely mashed potatoes
  • Salt and pepper to taste
  • Serve immediately

Reviews & Comments 7

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  • jaidee 5 years ago
    can this be frozen? i have rutabaga and desperately want to make this but don't want to have to toss it if we don't eat it all!
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  • remarkablelayde 6 years ago
    They have rutbaga in Wisconsin, but,
    I have never tried it, what flavor should I expect?
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    " It was excellent "
    zena824 ate it and said...
    Have you ever tried potatoes, rutabagas and turnips boiled together...then mashed up together..I uses more potatoes than the other two veggies.. This sounds wonderful....Great Post!!!!
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    " It was excellent "
    mumtazcatering ate it and said...
    HI MARK
    thanks for an interesting looking recipe!!!!!!!!
    not to seem to dah! what is RUTABAGA ? :)
    HAVE A BLESSED AND PEACEFUL DAY
    MUMTAZ
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    " It was excellent "
    krumkake ate it and said...
    Rutabaga are probably our favorite winter veggie - simply steamed, sauteed or mashed, they need nothing more than a bit of butter and seasoning, as you suggest. If you've never tried rutabaga, you really should give it a go - fantastic flavor! Hats off to your mom for teaching you early on the great taste of this veggie...
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  • clbacon 6 years ago
    This is one food I have never, ever eaten! Your recipe makes me want to try it.
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  • pat2me 6 years ago
    I'll have to serve this for my hubby....he loves rutabaga....thanks!
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