Moms Mashed Rutabaga
From borius 16 years ago
- 25 minutes to make
- Serves 6
Rutabagas are delicious, that about sums it up. This simple recipe, like many I see here on this site, brings me back to my youth. As a kid, when mom made rutabaga I would always go for seconds, or thirds if there were any left, and now my kids do the same. Read more You wont have to monkey with leftovers when you make this. Rutabaga is an underrated veggie with a mild, slightly sweet flavor. They are inexpensive, versatile, and store very well in the refrigerator. I dedicate this recipe to the memory of my mother, a four star southern cook, and person as well. See less
Ingredients
- EQUPIMENT: shopping list
- Large pan shopping list
- Colander shopping list
- potato masher shopping list
- INGREDIENTS: shopping list
- 3-4 large rutabagas, peeled, halved, then sliced about 1/2 thick. (Thinner slice = shorter cook time) shopping list
- water to cover shopping list
- 6 tablespoons butter shopping list
- salt shopping list
- Freshly ground black pepper shopping list
How to make it
- Boil rutabaga until soft, about 20-30 minutes depending on thickness of slices.
- Drain well in colander
- Return to pot and mash with butter to the consistency of coarsely mashed potatoes
- Salt and pepper to taste
- Serve immediately
The Rating
Reviewed by 5 people-
Rutabaga are probably our favorite winter veggie - simply steamed, sauteed or mashed, they need nothing more than a bit of butter and seasoning, as you suggest. If you've never tried rutabaga, you really should give it a go - fantastic flavor! Hats...more
krumkake
in Chicago Suburbs loved it
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HI MARK
thanks for an interesting looking recipe!!!!!!!!
not to seem to dah! what is RUTABAGA ? :)
HAVE A BLESSED AND PEACEFUL DAY
MUMTAZ
mumtazcatering
in Gauteng loved it
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Have you ever tried potatoes, rutabagas and turnips boiled together...then mashed up together..I uses more potatoes than the other two veggies.. This sounds wonderful....Great Post!!!!
zena824
in Somewhere, USA loved it
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