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Home Fresh Cherry Cheese Cake

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Ingredients

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Reviews & Comments 7

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  • mao65 17 years ago
    I've seen Ming Tsai do these on "Simply Ming" but have never attempted them. Maybe I will now that you have provided such a user friendly recipe. Thanks.
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    " It was excellent "
    rml ate it and said...
    YUMMMM!
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  • saltymike 17 years ago
    I'm saving this one....Gyoza is the BEST! Thanks for posting!
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    " It was excellent "
    chriesi ate it and said...
    I love them. Great post.
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    " It was excellent "
    robertg ate it and said...
    Always wanted to try this and thanks to you, I now know how. Thanks for a very good and detailed post.....
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  • legoflamb 17 years ago
    Thanks for the very detailed recipe. It would be hard to imagine doing this before, but now I'm gonna go out and get some dumpling wrappers!
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  • luvthewho 17 years ago
    This sounds wonderful. I am bookmarking this.
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The Cook

kukla Barrie, Ontario, CA

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