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Yang Chows Slippery Shrimp Recipe


Yang Chows Slippery Shrimp Recipe
While in Los Angeles visiting my daughter she took me to Yang Chows because I HAD to try their Slippery Shrimp. SOOOOO delicious. I made a search & finally found their recipe.....here it is!

Busmamawill

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Ingredients
  • 1 pound large shrimp
  • 1/4 cup + 2 teaspoons water
  • 1/4 cup + 2 teaspoons cornstarch
  • 2 cups oil
  • 2 large cloves garlic; minced
  • 1/4 teaspoon minced fresh ginger-root
  • 1/2 teaspoon cayenne or red pepper flakes
  • 1 Tablespoon ketchup
  • 1 Tablespoon white vinegar
  • 1 Tablespoon white wine
  • 1 and 1/2 Tablespoons sugar or Splenda
  • 1/2 teaspoon salt
  • 4 green onions; sliced

Directions
  1. Peel, devein & BUTTERFLY shrimp.
  2. Mix the shrimp with 1/4 cup cornstarch to coat completely.
  3. Combine remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl & set aside.
  4. Pour the oil into a wok & heat over medium heat until hot. Add shrimp & deep-fry until golden; about 45 seconds.
  5. Drain oil from wok, leaving 1 Tablespoon.
  6. Reheat wok & stir-fry the ginger, garlic & red pepper.
  7. Stir for a few seconds, then add ketchup, vinegar, wine, sugar, salt, 1/4 cup water & the reserved cornstarch.
  8. Cook & stir until sauce is thick.
  9. Add the shrimp & toss until covered with sauce. Add green onions & serve over steaming white rice.

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Comments


Delicious!!


This looks outstanding... bookmarking now!


Wonderful,wonderful,cant wait to try,thanks for a great post...Bob


Sounds wonderful. '5'


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