Yang Chows Slippery Shrimp
From busmamawilliams 16 years ago
- 12 minutes to make
- Serves 46
While in Los Angeles visiting my daughter she took me to Yang Chows because I HAD to try their Slippery Shrimp. SOOOOO delicious. I made a search & finally found their recipe.....here it is!
Ingredients
- 1 pound large shrimp shopping list
- 1/4 cup + 2 teaspoons water shopping list
- 1/4 cup + 2 teaspoons cornstarch shopping list
- 2 cups oil shopping list
- 2 large cloves garlic; minced shopping list
- 1/4 teaspoon minced fresh ginger-root shopping list
- 1/2 teaspoon cayenne or red pepper flakes shopping list
- 1 Tablespoon ketchup shopping list
- 1 Tablespoon white vinegar shopping list
- 1 Tablespoon white wine shopping list
- 1 and 1/2 Tablespoons sugar or Splenda shopping list
- 1/2 teaspoon salt shopping list
- 4 green onions; sliced shopping list
How to make it
- Peel, devein & BUTTERFLY shrimp.
- Mix the shrimp with 1/4 cup cornstarch to coat completely.
- Combine remaining 2 teaspoons cornstarch with 2 teaspoons water in a bowl & set aside.
- Pour the oil into a wok & heat over medium heat until hot. Add shrimp & deep-fry until golden; about 45 seconds.
- Drain oil from wok, leaving 1 Tablespoon.
- Reheat wok & stir-fry the ginger, garlic & red pepper.
- Stir for a few seconds, then add ketchup, vinegar, wine, sugar, salt, 1/4 cup water & the reserved cornstarch.
- Cook & stir until sauce is thick.
- Add the shrimp & toss until covered with sauce. Add green onions & serve over steaming white rice.
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The Rating
Reviewed by 5 people-
Delicious!!
invisiblechef
in loved it
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Wonderful,wonderful,cant wait to try,thanks for a great post...Bob
robertg
in loved it
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Sounds wonderful. '5'
brianna
in loved it
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