Recipe

Lamb Moussaka Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 10 months ago Bubbling, baked and delicious! Isn’t that what Winter is for? Why yes, yes it is! Prep:30m Cook:90m Servings:6	Lillyann
	lamb bake potatoes eggplant casserole lamb greek comfort food recipes

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Ingredients

2 russet potatoes, cut into 1/4 inch think slices

1 pound ground lamb

2 tablespoons Greek Seasoning (Spice Islands*)

1 can (14.5 oz.) diced tomatoes with basil and garlic

Extra Virgin olive oil

1 large eggplant, diced (do not peel)

1/3 cup Italian style bread crumbs

1/3 cup grated Parmesan cheese

2 cans (10.75 ounces each) condensed cream of potato soup

Directions

Preheat oven to 350 degrees.

In a medium pot of boiling water, cook potato slices about 10 minutes or until almost tender; drain well. Set aside.

In a large skillet, cook and stir ground lamb with Greek seasoning until meat is browned, breaking up clumps. Drain off fat. Stir in undrained tomatoes; set aside.

In another large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add eggplant; cook and stir for 4-5 minutes or until pieces start to soften. Remove from heat. Set aside.

In a small bowl, combine breadcrumbs, Parmesan cheese, and 1 tablespoon of the olive oil. Set Aside.

Coat the sides and bottom of a 2 1/2 quart casserole with olive oil. Layer 1/3 of the meat mixture, 1/3 of the eggplant, and 1/3 of the potatoes. Repeat layers twice more.

Top with soup. Sprinkle with breadcrumb mixture.

Bake in preheated oven for 1/ 1/4 to 1 1/2 hours or until potatoes are tender

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Comments

adacowan 1 year, 10 months ago said:
This sounds wonderful. As you said, particularly for this time of the year. Thanks for sharing the recipe!!!

winny 1 year, 10 months ago said:
Great post! And I just bought some ground lamb on sale at the store! This will be great for company coming tonight =)

wolfpackjack 1 year, 10 months ago said:
Always looking for new ways to cook lamb.. this sounds super... thanks...dave

kukla 1 year, 10 months ago said:
I love Moussaka! But, most of my Moussaka recipes are long & detailed....I like the use of the canned soup in place of Bechamel sauce. Great, easy-version recipe. Thank you again :)

wynnebaer 1 year, 10 months ago said:
Right up my alley.....;)

kitchenscientist 1 year, 10 months ago said:
Ohhhh, this sounds so good! Thank you! I'm craving it now. :)

laadeedaa 1 year, 10 months ago said:
I haven't had Moussaka in a long time. Thanks

dixiejet 1 year, 10 months ago said:
I adore Lamb and this sounds easy and really really delishuss !! Great post !!

squirrel_nut 1 year, 10 months ago said:
NICE! rarely eat lamb, but i am not sure why. i like it, tastes good. will try this one soon and see how the kids like lamb. i think they will love it prepared like this!

hotpad 1 year, 10 months ago said:
I love Moussaka, but the ground up version can be very time consuming. I am not a huge fan of eggplant and often substitute zucchini for eggplant in this dish. Just thought I would pass along the option for others. :)