Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a medium pot of boiling water, cook potato slices about 10 minutes or until almost tender; drain well. Set aside.
  • In a large skillet, cook and stir ground lamb with Greek seasoning until meat is browned, breaking up clumps. Drain off fat. Stir in undrained tomatoes; set aside.
  • In another large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add eggplant; cook and stir for 4-5 minutes or until pieces start to soften. Remove from heat. Set aside.
  • In a small bowl, combine breadcrumbs, Parmesan cheese, and 1 tablespoon of the olive oil. Set Aside.
  • Coat the sides and bottom of a 2 1/2 quart casserole with olive oil. Layer 1/3 of the meat mixture, 1/3 of the eggplant, and 1/3 of the potatoes. Repeat layers twice more.
  • Top with soup. Sprinkle with breadcrumb mixture.
  • Bake in preheated oven for 1/ 1/4 to 1 1/2 hours or until potatoes are tender

Reviews & Comments 11

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  • melsa102 6 years ago
    I think you get the award for most comments on a single recipe. It sounds amazing and delicious, bookmarked!
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  • hotpad 6 years ago
    I love Moussaka, but the ground up version can be very time consuming. I am not a huge fan of eggplant and often substitute zucchini for eggplant in this dish. Just thought I would pass along the option for others. :)
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  • squirrel_nut 6 years ago
    NICE! rarely eat lamb, but i am not sure why. i like it, tastes good. will try this one soon and see how the kids like lamb. i think they will love it prepared like this!
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  • dixiejet 6 years ago
    I adore Lamb and this sounds easy and really really delishuss !! Great post !!
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  • laadeedaa 6 years ago
    I haven't had Moussaka in a long time. Thanks
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  • kitchenscientist 6 years ago
    Ohhhh, this sounds so good! Thank you! I'm craving it now. :)
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  • wynnebaer 6 years ago
    Right up my alley.....;)
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    " It was excellent "
    kukla ate it and said...
    I love Moussaka! But, most of my Moussaka recipes are long & detailed....I like the use of the canned soup in place of Bechamel sauce. Great, easy-version recipe. Thank you again :)
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  • wolfpackjack 6 years ago
    Always looking for new ways to cook lamb.. this sounds super... thanks...dave
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    " It was excellent "
    winny ate it and said...
    Great post! And I just bought some ground lamb on sale at the store! This will be great for company coming tonight =)
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  • adacowan 6 years ago
    This sounds wonderful. As you said, particularly for this time of the year. Thanks for sharing the recipe!!!
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