How to make it

  • Cut up the sausage however you'd like it cut. Put sausage, garlic, and onion in pan and begin to cook on medium heat. Season with the olive oil and italian seasoning making sure everything is coated evenly. Meanwhile cook noodles according to package, drain, and place aside. When the sausage is done add the butter and let melt a minute. Toss sausage mix with linguine noodles and sprinkle with parmesan cheese! Really good with garlic cheese bread!

Reviews & Comments 10

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    " It was excellent "
    CountryMamma25 ate it and said...
    Oh and I also used hot italian sausage..made it spicy if u like that
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    " It was excellent "
    CountryMamma25 ate it and said...
    AMAZING! I added brocolli florets to the sausage and seasoning...yum yum yum
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    " It was excellent "
    chef_irish ate it and said...
    Yummmmmmmy
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, yummy, this is going on our table very soon. Good stuff.
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  • chefelaine 15 years ago
    Sounds delicious, and I plan to try this out. Thanks :o)
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  • sassygirl 15 years ago
    I tried this recipe and I LOVED it!! This will be a meal I cook frequently.
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  • werblondz 16 years ago
    Sounds really good...will have to try. I have a freezer full of pork products and pork sausage and I am looking forward to trying this one! Especially if it has garlic and parmesan, they are two of my favorites! Thanks:)
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  • donman 16 years ago
    Sounds great! I'm going to fix it tonight :)
    What do you fix with it? (if anything)
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  • wolfpackjack 16 years ago
    Always like sauces for pasta... if lamb likes it, it must be good. Do you use any special sausage (ie hot/sweet italian)? thanks..on my ever growing list of good eats to try... dave
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    " It was excellent "
    legoflamb ate it and said...
    Great recipe! I generally only rate recipes after I've made them. But I make this pretty often so I'm confident. Generally I put in olives too, and maybe some parsley at the end.
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  • frankieanne 16 years ago
    I'm going to save this one. I love sausage and it looks easy enough to pare down for one or two. Thank you!
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