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Quinnb / All my dishes 1 year, 10 months ago
This is a favorite in my family, I can make a big batch and if there are any leftovers they reheat nicely.
Prep:15m Cook:25m Servings:8
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Quinnb |
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frankieanne 1 year, 10 months ago said:
I'm going to save this one. I love sausage and it looks easy enough to pare down for one or two. Thank you!
legoflamb 1 year, 10 months ago said:
Great recipe! I generally only rate recipes after I've made them. But I make this pretty often so I'm confident. Generally I put in olives too, and maybe some parsley at the end.
wolfpackjack 1 year, 10 months ago said:
Always like sauces for pasta... if lamb likes it, it must be good. Do you use any special sausage (ie hot/sweet italian)? thanks..on my ever growing list of good eats to try... dave
donman 1 year, 10 months ago said:
Sounds great! I'm going to fix it tonight :)
What do you fix with it? (if anything)
werblondz 1 year, 9 months ago said:
Sounds really good...will have to try. I have a freezer full of pork products and pork sausage and I am looking forward to trying this one! Especially if it has garlic and parmesan, they are two of my favorites! Thanks:)
sassygirl 1 year, 4 months ago said:
I tried this recipe and I LOVED it!! This will be a meal I cook frequently.
chefelaine 1 year, 3 months ago said:
Sounds delicious, and I plan to try this out. Thanks :o)
notyourmomma 1 year, 2 months ago said:
Oh, yummy, this is going on our table very soon. Good stuff.