Recipe

Cioppino Recipe


Cioppino Recipe
Add Step-by-Step Photos 		Bakermel / All my dishes
7 months, 2 weeks ago
This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's night!
Prep:10m Cook:45m Servings:13

Bakermel

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Ingredients
  • 3/4 c. butter
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 1 bunch fresh parsley, chopped
  • 2 (14.5 oz.) cans stewed tomatoes
  • 2 (14.5 oz.) cans chicken broth
  • 2 bay leaves
  • 1 Tbl. dried basil
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1 c. water
  • 1 1/2 c. white wine
  • 1 1/2 lbs. large shrimp, peeled and deveined
  • 1 1/2 lbs. bay scallops
  • 18 small clams
  • 18 mussels, cleaned and debearded
  • 1 1/2 c. crabmeat
  • 1 1/2 lbs. cod fillets, cubed

Directions
  1. Over medium-low heat melt butter in a large stockpot; add onions, garlic and parsley.
  2. Cook slowly, stirring occasionally until onions are soft.
  3. Add tomatoes to the pot; break them into chunks as you add them).
  4. Add chicken broth, bay leaves, basil, thyme, oregano, water and wine.
  5. Mix well.
  6. Cover and simmer 30 minutes.
  7. Stir in the shrimp, scallops, clams, mussels and crabmeat.
  8. Stir in fish, if desired.
  9. Bring to boil.
  10. Lower heat, cover and simmer 5 to 7 minutes until clams open.
  11. Ladle soup into bowls and serve with warm, crusty bread!

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Comments

invisiblechef 7 months, 2 weeks ago said:
Everything sounds great.

cheryilyn 7 months, 1 week ago said:
This sounds good, but what kind and how much tomatoes?

momo_55grandma 2 months ago said:
Yeah a great winter satisfying dish thanks

mark555 3 weeks, 5 days ago said:
Thank you for posting this recipe, Hello my name is Mark and I am a Cioppino addict I have not had a fix in about a year, but with this recipe I hope to take care of that problem.

Mark

tamii 2 weeks, 5 days ago said:
Once again, I say, GREAT POST!!! Got my High 5!!


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