Cioppino
From bakermel 16 years ago
- 45 minutes to make
- Serves 13
This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's night!
Ingredients
- 3/4 c. butter shopping list
- 2 onions, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 bunch fresh parsley, chopped shopping list
- 2 (14.5 oz.) cans stewed tomatoes shopping list
- 2 (14.5 oz.) cans chicken broth shopping list
- 2 bay leaves shopping list
- 1 Tbl. dried basil shopping list
- 1/2 tsp. dried thyme shopping list
- 1/2 tsp. dried oregano shopping list
- 1 c. water shopping list
- 1 1/2 c. white wine shopping list
- 1 1/2 lbs. large shrimp, peeled and deveined shopping list
- 1 1/2 lbs. bay scallops shopping list
- 18 small clams shopping list
- 18 mussels, cleaned and debearded shopping list
- 1 1/2 c. crabmeat shopping list
- 1 1/2 lbs. cod fillets, cubed shopping list
How to make it
- Over medium-low heat melt butter in a large stockpot; add onions, garlic and parsley.
- Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot; break them into chunks as you add them).
- Add chicken broth, bay leaves, basil, thyme, oregano, water and wine.
- Mix well.
- Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat.
- Stir in fish, if desired.
- Bring to boil.
- Lower heat, cover and simmer 5 to 7 minutes until clams open.
- Ladle soup into bowls and serve with warm, crusty bread!
People Who Like This Dish 9
- mnestore Nowhere, Us
- lunasea Orlando, FL
- mark555 Center Of The World Ma' Center Of The World, KS
- momo_55grandma Mountianview, AR
- ddougee Chester, MD
- carmenperez Hormigueros, PR
- trelling Wasilla, AK
- hollyeats Shaftesbury, UK
- cheryilyn Salem, OR
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 3 people-
yeah a great winter satisfying dish thanks
momo_55grandma
in Mountianview loved it
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Thank you for posting this recipe, Hello my name is Mark and I am a Cioppino addict I have not had a fix in about a year, but with this recipe I hope to take care of that problem.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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This looks so wonderful, Mel hon! I love cioppino and was getting ready to post my own version and did a search for comparison. Yours looks super delish and fab! High 20 and I flagged you for beauty. I could dive right in....oh yeah I could. *bi...more
lunasea
in Orlando loved it
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