Recipe

Cioppino Recipe

Add Step-by-Step Photos	Bakermel / All my dishes 1 year, 11 months ago This is a recipe I found on allrecipes.com that Star Pooley submitted. I haven't tried it yet and would probably tweak it to our own tastes. It sure sounds good to have on a cold, winter's night! Prep:10m Cook:45m Servings:13	Bakermel
	hearty flavorful delicious

Does this look good? Yeah! / Nope

Fans

lunasea

momo_55gra

mark555

Ingredients

3/4 c. butter

2 onions, chopped

2 cloves garlic, minced

1 bunch fresh parsley, chopped

2 (14.5 oz.) cans stewed tomatoes

2 (14.5 oz.) cans chicken broth

2 bay leaves

1 Tbl. dried basil

1/2 tsp. dried thyme

1/2 tsp. dried oregano

1 c. water

1 1/2 c. white wine

1 1/2 lbs. large shrimp, peeled and deveined

1 1/2 lbs. bay scallops

18 small clams

18 mussels, cleaned and debearded

1 1/2 c. crabmeat

1 1/2 lbs. cod fillets, cubed

Directions

Over medium-low heat melt butter in a large stockpot; add onions, garlic and parsley.

Cook slowly, stirring occasionally until onions are soft.

Add tomatoes to the pot; break them into chunks as you add them).

Add chicken broth, bay leaves, basil, thyme, oregano, water and wine.

Mix well.

Cover and simmer 30 minutes.

Stir in the shrimp, scallops, clams, mussels and crabmeat.

Stir in fish, if desired.

Bring to boil.

Lower heat, cover and simmer 5 to 7 minutes until clams open.

Ladle soup into bowls and serve with warm, crusty bread!

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Comments

invisiblechef 1 year, 11 months ago said:
Everything sounds great.

cheryilyn 1 year, 11 months ago said:
This sounds good, but what kind and how much tomatoes?

momo_55grandma 1 year, 6 months ago said:
Yeah a great winter satisfying dish thanks

mark555 1 year, 5 months ago said:
Thank you for posting this recipe, Hello my name is Mark and I am a Cioppino addict I have not had a fix in about a year, but with this recipe I hope to take care of that problem.

Mark

tamii 1 year, 5 months ago said:
Once again, I say, GREAT POST!!! Got my High 5!!

carmenperez 1 year ago said:
Must try
thanx

lunasea 11 months, 3 weeks ago said:
This looks so wonderful, Mel hon! I love cioppino and was getting ready to post my own version and did a search for comparison. Yours looks super delish and fab! High 20 and I flagged you for beauty. I could dive right in....oh yeah I could. *big smiles* ~ Vickie

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