Ingredients

How to make it

  • BROTH-
  • Heat a tsp of regular olive oil in a small sauce pan.
  • Add shallot and cook on medium heat until soft and golden.
  • Add chicken broth, squeeze lemon juice right into pan and grate some zest in.
  • Simmer until heated through.
  • Cover and leave on back burner.
  • PEAS-
  • In a food processor...add peas, garlic clove(whole), salt and pepper to taste.
  • Pulse until roughly mixed.
  • Then, with processor running, slowly add extra virgin olive oil until smooth.
  • Transfer mixture to bowl and stir in cheese.
  • Set aside.
  • FISH-
  • Drizzle some extra virgin olive oil in a saute pan and while it is heating, drizzle oil and sprinkle salt and pepper on one side of the fish.
  • Place the fish, seasoned side down, in the hot pan and season the other side of fish while it is in the pan.
  • Let fish cook for about 5 minutes on each side until it develops a nice brown crispy crust on the outside and is still tender inside.
  • TO SERVE-
  • Add about 1 ladle full of broth into each of two shallow bowls.
  • Place large dollop (about 1/4 of mixture) of pea puree in a mound in center of broth, making a bed for the fish.
  • Gently but firmly place fish on each mound with a pair of tongs.
  • Serve immediately with a spoon!
  • *you can garnish with extra lemon zest if you like.
  • I have broth and peas left over, it's really enough for four...just make more fish!

Reviews & Comments 10

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    " It was excellent "
    angelica14 ate it and said...
    Heavenly. Too bad I can only give this a 5. I'd like to give it a 10. Gorgeous picture.
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  • deedeec 6 years ago
    PERFECT! Something new for Friday! Sounds simply wonderful.
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  • cubralinda 6 years ago
    This looks great! I love poultry so I must try this as well. =-0)
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  • nakedchef 6 years ago
    love it !! love it !! love it !!
    I'll have to try this tonight
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  • softgrey 6 years ago
    Oh...hahahha...
    does that mean you didn't like it?...
    LOL...

    well- everyone i have fed it to freaks out from the light elegant deliciousness...

    and i am making it again tonight!...

    sorry it wasn't your taste missamberlee...

    ;-)...

    *could have been that tarragon dear- that's not exactly italian now..LOL...
    you should have just done it without mint..
    if you'll notice in the ACTUAL ABOVE RECIPE..
    it doesn't call for any mint...
    **what WERE you thinking?!?!?...



    ;-)...hahahaha...


    *oh- and i ADDED that clove of garlic as well...
    that's my variation...
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  • missamberlee 6 years ago
    I saw this show the other day! It looked very good. However not having any mint on hand, I used tarragon.

    WHAT WAS I THINKING?!? Im feeding it to the chickens tomorrow.
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    " It was excellent "
    linebb956 ate it and said...
    I love your soup recipes... so light and fresh.. I can't wait for cold weather!
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    " It was excellent "
    borinda ate it and said...
    This was came out wonderfully. We couldn't have enjoyed it more!!!
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  • softgrey 7 years ago
    made it again a couple nights later with the leftovers and managed to snap a pic this time...

    got more raves the second time...
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    " It was excellent "
    darbar ate it and said...
    Wow, simple, elegant and yummy! Sounds great! I can't wait to try it! :)
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