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DRUNKEN CAJUN SHRIMP Recipe

Ingredients

How to make it

  • IN A SKILLET REDUCE BEER BY HALF
  • ADD RINSED SHRIMP, BUTTER AND SEASONING
  • SERVE WITH BAQUETTE SLICES

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy.
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  • cabincrazyone 16 years ago
    You saw through my plan to have 11 extra brewskis in the fridge. Today I'm thinking 24 pack.
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  • mrtnzangel8 16 years ago
    OMG..why didn't you post this last week when I had shrimp? lol
    There's always next time..
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  • coffeebean53 16 years ago
    Great recipe! Of course I'll have to drink that can of beer down to 1/2....is that how it's done? Thanks for posting. :)
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  • cabincrazyone 16 years ago
    Delicious and easy are my two favorite kitchen things. This sounds very good, and is a convenient reason to buy a 12 pack and have 11 left over. I've bookmarked it.
    Now seriously, may I ask you, what makes baquette different from what we call french bread?
    Was this review helpful? Yes Flag

The Cook

lycett CANYON COUNTRY, CA

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