Recipe

Drunken Cajun Shrimp Recipe


DRUNKEN CAJUN SHRIMP Recipe Lycett / All my dishes
1 year, 10 months ago
THESE ARE SO GOOD AND TASTY
Prep:10m Cook:10m Servings:5

Lycett

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Ingredients
  • 1 STICK BUTTER-MELTED
  • 12 TO 16 OZ. FROZEN BAY SHRIMP
  • 1/2 CAN BEER
  • 1 TBLS. CAJUN SEASONING

Directions
  1. IN A SKILLET REDUCE BEER BY HALF
  2. ADD RINSED SHRIMP, BUTTER AND SEASONING
  3. SERVE WITH BAQUETTE SLICES

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Comments

cabincrazyone 1 year, 10 months ago said:
Delicious and easy are my two favorite kitchen things. This sounds very good, and is a convenient reason to buy a 12 pack and have 11 left over. I've bookmarked it.
Now seriously, may I ask you, what makes baquette different from what we call french bread?

coffeebean53 1 year, 10 months ago said:
Great recipe! Of course I'll have to drink that can of beer down to 1/2....is that how it's done? Thanks for posting. :)

mrtnzangel8 1 year, 10 months ago said:
OMG..why didn't you post this last week when I had shrimp? lol
There's always next time..

cabincrazyone 1 year, 10 months ago said:
You saw through my plan to have 11 extra brewskis in the fridge. Today I'm thinking 24 pack.

notyourmomma 1 year, 3 months ago said:
Yummy.


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