HOT FETA-ARTICHOKE DIPFrom lycett 6 years ago
How to make it
- COMBINE ALL INGREDIENTS
- PUT IN 1 QUART CASSEROLE
- BAKE AT 350 FOR 30-40 MINUTES, OR UNTIL GOLDEN BROWN
- EAT WITH CHIPS, CRACKERS OR CRUSTY BREAD
The Cooklycett CANYON COUNTRY, CA
The Rating4 people
Nice and easy recipe. I will try soon. Thx.frandee in Burnaby loved it
Sounds very unique with the addition of feta and pimentos! Very nice recipe, high 5! Added to "there is no choke in artichoke" group.juels in Clayton loved it
OMG-this sounds awesome! 5 here!
Thanks,I will be trying this one very soon.
Carrie :)hoosiermom68 in Merrillville loved it
- Not added to any groups yet!