Recipe
Hot Feta-artichoke Dip Recipe
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Lycett / All my dishes 1 year, 11 months ago
REALLY YUMMY DIP
Prep:10m Cook:40m Servings:10
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 Lycett |
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Fans
Ingredients
- 14 OZ. ARTICHOKE HEARTS-CHOPPED
- 1 C. MAYO
- 1 GARLIC CLOVE, LARGE, MINCED
- 2 OZ. PIMENTOS-CHOPPED
- 8 OZ. FETA CHEESE-CRUMBLED
Directions
- COMBINE ALL INGREDIENTS
- PUT IN 1 QUART CASSEROLE
- BAKE AT 350 FOR 30-40 MINUTES, OR UNTIL GOLDEN BROWN
- EAT WITH CHIPS, CRACKERS OR CRUSTY BREAD
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craners 1 year, 11 months ago said:
Love all the ingredients...this can be nothing other than Fabulous, great recipe!
lyanthya 1 year, 11 months ago said:
My husband hates feta, but I LOVE it! This looks delicious. I'm going to try it.
luckysgirl 1 year, 11 months ago said:
This looks sooo good! I might stop and get feta on my way home! Nice post! Thanks.
desertgal 1 year, 11 months ago said:
What a great reicpe thanks for sharing!
toleliz 1 year, 6 months ago said:
Looks great. Feta is a nice change.
hoosiermom68 1 year, 3 months ago said:
OMG-this sounds awesome! 5 here!
Thanks,I will be trying this one very soon.
Carrie :)
juels 11 months, 2 weeks ago said:
Sounds very unique with the addition of feta and pimentos! Very nice recipe, high 5! Added to "there is no choke in artichoke" group.
frandee 4 months ago said:
Nice and easy recipe. I will try soon. Thx.