HOT FETA-ARTICHOKE DIP
From lycett 16 years agoIngredients
- 14 OZ. artichoke hearts-CHOPPED shopping list
- 1 C. MAYO shopping list
- 1 garlic clove, LARGE, MINCED shopping list
- 2 OZ. pimentos-CHOPPED shopping list
- 8 OZ. feta cheese-CRUMBLED shopping list
How to make it
- COMBINE ALL INGREDIENTS
- PUT IN 1 QUART CASSEROLE
- BAKE AT 350 FOR 30-40 MINUTES, OR UNTIL GOLDEN BROWN
- EAT WITH CHIPS, CRACKERS OR CRUSTY BREAD
The Rating
Reviewed by 4 people-
Love all the ingredients...this can be nothing other than Fabulous, great recipe!
craners in Coarsegold loved it -
OMG-this sounds awesome! 5 here!
Thanks,I will be trying this one very soon.
Carrie :)hoosiermom68 in Merrillville loved it -
Sounds very unique with the addition of feta and pimentos! Very nice recipe, high 5! Added to "there is no choke in artichoke" group.
juels in Clayton loved it
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