Recipe

White Castle Cheeseburgers Recipe

	Robertg / All my dishes 1 year, 10 months ago you will think your at a white castle Prep:10m Cook:40m Servings:16	Robertg
	easy to make slidders

Does this look good? Yeah! / Nope

Fans

cmon68

chefelaine

mrtnzangel

cardinal54

ilovecraft

Ingredients

1# lean beef

16 dinner rolls

1/2 small onion,minced

salt and pepper

16 slices of american cheese

OPTIONAL-------------------------

slices of hamberger dill pickles

mustard

catsup

Directions

seperate beef into 16-1 ounce-portions

on wax paper, form each portion into a square,very then,2.5" patties

poke 5 holes in each patty with a large straw- one hole in center and half way to each corner

freeze patties

toast the face of each roll, either in a hot skillet or under a broiler

on a stove top grill,heat to medium

arainge table size piles of onion about 3" apart

salt and pepper each pile

spread each pile flat and cover with a frozen patty

cook each patty 4-6 minutes, steam from onions will cook patties without turning

place bottom half of bun on patty

hold it down while you scoop a spatula under the onions,turn the sandwich over on a plate

cut cheese into 2" squares and place on onion

top with 1 slice of hamberger dill pickle and mustard or catsup.

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Comments

gingerlea 1 year, 10 months ago said:
Can you believe that I have never eaten at a White Castle. No where I lived had one!!!!!!!

wynnebaer 1 year, 10 months ago said:
I've never eaten at a White Castle either....:)

pleclare 1 year, 10 months ago said:
Grew up in NY. Had White Castle nearby,love them!

tnacndn 1 year, 10 months ago said:
Here in our part of the South we have Krystal burgers instead of White Castle. We can buy frozen White Castle burgers at some grocery stores though and they are identical. I worked at Krystal about 23 years ago as a cook and when the burgers were almost done we would put the buns on them like you described and then they had this big lid thing to put over the whole grill (24 burgers were being made at the same time)so the buns could be steamed, tastes just awesome. I make these at home now and cover the 3 or 4 I am making with a big skillet for about a minute.
Gem

rml 1 year, 10 months ago said:
I buy White Castle by the case. My teens eat them for breakfast and after school snacks. I'll be a hero if I can replicate them. Thanks!

jenniferbyrdez 1 year, 10 months ago said:
Yea, Crystal. I think it's the same thing. They are so yummy.

knoxcop 1 year, 10 months ago said:
Yesss! How cool these are! I'll bet they'd be better than the restaurants. More fresh!
--Kn0x--

mrtnzangel8 1 year, 10 months ago said:
Oh baby! That's what I'm talking about! No White Castles here, so when I crave them I have to get them outta the freezer section. Ugh
Now I can make my own!

mrspotatohead 1 year, 10 months ago said:
Love sliders!

zena824 1 year, 10 months ago said:
Had these in Atlanta ,Georgia years ago...

cmon68 1 year, 10 months ago said:
No White Castle here either:(((
Had them somewhere I was before and boy did I love them! This si a perfect post thank-you Will make these asap!!!:00

chefelaine 1 year, 3 months ago said:
Sorry -- this repeated! I must have hit the button twice :o/ !

chefelaine 1 year, 3 months ago said:
Five to you!! I always add tomato slices and lettuce, onions, mustard to my burgers, as well as what your recipe calls for, except the ketchup -- really good! :+D

cardinal54 1 year, 2 months ago said:
Love cheeseburgers. Great post and gets 5 forks. Lucy

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