Chicken Enchilada Meatloaf Recipe

Chicken Enchilada Meatloaf

From turlak 16 years ago

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60 minutes to make
Serves 4

This tastes like a tex mex enchilada w/out the high fat and calorie content. I just serve this w/ a salad w/ some spicy dressing (such as salsa mixed w/ plain yogurt).

mexican
zesty
bake

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- 1 pound ground chicken
- 2 egg whites
- 3 corn tortillas put thru a food processor
- 3 tablespoons salsa (I like homemade w/ roasted red bell peppers)
- 2 tablespoons low-fat Ranch-style salad dressing
- 1 tablespoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 onion, thinly sliced
- more salsa
- 1 1/2 teaspoons ground cumin
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Ingredients

1 pound ground chicken shopping list
2 egg whites shopping list
3 corn tortillas put thru a food processor shopping list
3 tablespoons salsa (I like homemade w/ roasted red bell peppers) shopping list
2 tablespoons low-fat Ranch-style salad dressing shopping list
1 tablespoon chili powder shopping list
1/4 teaspoon garlic powder shopping list
1/4 teaspoon onion powder shopping list
1/4 teaspoon crushed red pepper flakes shopping list
1/4 teaspoon dried oregano shopping list
1/2 teaspoon paprika shopping list
1 onion, thinly sliced shopping list
more salsa shopping list
1 1/2 teaspoons ground cumin shopping list

How to make it

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
In a large bowl, mix together the ground chicken, eggs, corn tortilla crumbs, salsa, salad dressing, and all of the seasonings. Pack into the prepared loaf pan (I like using a stone loaf pan).
Bake for 45 minutes in the preheated oven. Top with onions and salsa and cook for an additional 15 minutes.

People Who Like This Dish 14

Reviews & Comments 3

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debra47 16 years ago
Sounds really good and it definitely appeals to me.
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alexander_kassal 16 years ago
You got my attention, I am going to try it!!
I am going to try a warm red chili sauce and a chilled salsa verde with it, and by all means only a full-fat Ranch.
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" It was excellent "
craners ate it and said...
I like meatloaf anyway but couldn't we all use a different take on it...lol, did you come up with this on your own. To add tortillas is pretty genious because it would give it that mexi feel. Great recipe Dawn. My grandmother used a recipe where she had cream cheese in the middle and I thought it would suck but it was soooo good. It taught me to be more open with food and just TRY IT!
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The Cook

turlak Spring, TX

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Reviewed by 1 people

I like meatloaf anyway but couldn't we all use a different take on it...lol, did you come up with this on your own. To add tortillas is pretty genious because it would give it that mexi feel. Great recipe Dawn. My grandmother used a recipe where she ...more

craners in Coarsegold loved it

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