Recipe

Chicken Enchilada Meatloaf Recipe

	Turlak / All my dishes 1 year, 10 months ago This tastes like a tex mex enchilada w/out the high fat and calorie content. I just serve this w/ a salad w/ some spicy dressing (such as salsa mixed w/ plain yogurt). Prep:15m Cook:60m Servings:4	Turlak
	mexican

Does this look good? Yeah! / Nope

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craners

Ingredients

1 pound ground chicken

2 egg whites

3 corn tortillas put thru a food processor

3 tablespoons salsa (I like homemade w/ roasted red bell peppers)

2 tablespoons low-fat Ranch-style salad dressing

1 tablespoon chili powder

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 onion, thinly sliced

more salsa

1 1/2 teaspoons ground cumin

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.

In a large bowl, mix together the ground chicken, eggs, corn tortilla crumbs, salsa, salad dressing, and all of the seasonings. Pack into the prepared loaf pan (I like using a stone loaf pan).

Bake for 45 minutes in the preheated oven. Top with onions and salsa and cook for an additional 15 minutes.

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Comments

craners 1 year, 10 months ago said:
I like meatloaf anyway but couldn't we all use a different take on it...lol, did you come up with this on your own. To add tortillas is pretty genious because it would give it that mexi feel. Great recipe Dawn. My grandmother used a recipe where she had cream cheese in the middle and I thought it would suck but it was soooo good. It taught me to be more open with food and just TRY IT!

alexander_kassal 1 year, 10 months ago said:
You got my attention, I am going to try it!!
I am going to try a warm red chili sauce and a chilled salsa verde with it, and by all means only a full-fat Ranch.

debra47 1 year, 8 months ago said:
Sounds really good and it definitely appeals to me.

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