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Wynnebaer / All my dishes 1 year, 10 months ago
This is a great side dish.
Prep:5m Cook:10m Servings:8
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Wynnebaer |
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dandelion 1 year, 10 months ago said:
I prepared this side dish without the nuts and it was fine. I also made the orzo, rissoto style. I used 5 cups of chicken stock to cook it. Delicious.
viciouzkitty 1 year, 10 months ago said:
I substituted sauteed onion for the nuts, it was great!
nlo209 1 year, 8 months ago said:
Just a sprinkling of Parmesan at the end...delish.
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jenniferbyrdez 1 year, 10 months ago said:
How about if I just do the orzo and peas? I don't like nuts in my food. I will eat them by the handfuls by themselves tho'. I know-crazy. Thanks.
viciouzkitty 1 year, 10 months ago said:
This sounds tasty! It's like...two dishes in one. haha
invisiblechef 1 year, 9 months ago said:
This does sound really great, I'm going to also use a stock as I don't know anything about cubes.
magb48 1 year, 9 months ago said:
I love orzo!...Actually I have cooked it many times but definitely want more recipes for this food....Thanks for sharing; my greek friend loves to cook with it also!.....Miles of Smiles!
nlo209 1 year, 8 months ago said:
Love this. Gets a 5 from me!
httpmom 1 year, 7 months ago said:
I LOVE orzo and this sounds wonderful. I think it would also be good with pine nuts! Thanks!
fuzzy 1 year, 5 months ago said:
Something I can amke a lot of and that my 6 kids will eat and its healtyhy.......thanks.
fuzzy 1 year, 5 months ago said:
Something I can amke a lot of and that my 6 kids will eat and its healtyhy.......thanks.
chefelaine 1 year, 2 months ago said:
Hi again, cooking friend! I rated this a FIVE. Peas and walnuts go soooooooooo well together, to say nothing of being a healthy dish! Thanks, and I'll be looking into more of your great recipes :+D