Recipe

Orzo With Peas And Walnuts Recipe


Orzo With Peas And Walnuts Recipe
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This is a great side dish.

Wynnebaer

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Ingredients
  • 1 box orzo pasta
  • 1 bag frozen peas
  • 1/2 cup walnuts, chopped
  • chicken bouillon (2 cubes or 2 tsp. if granules)
  • Salt and pepper to taste

Directions
  1. Preheat oven to 350
  2. Cook orzo according to pkg directions adding bouillon to water
  3. Cook peas until just tender
  4. Place walnuts on baking sheet and roast in oven, about 3-5 minutes
  5. Combine all ingredients and salt and pepper

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Comments


How about if I just do the orzo and peas? I don't like nuts in my food. I will eat them by the handfuls by themselves tho'. I know-crazy. Thanks.


This sounds tasty! It's like...two dishes in one. haha


This does sound really great, I'm going to also use a stock as I don't know anything about cubes.


I love orzo!...Actually I have cooked it many times but definitely want more recipes for this food....Thanks for sharing; my greek friend loves to cook with it also!.....Miles of Smiles!


Love this. Gets a 5 from me!


I LOVE orzo and this sounds wonderful. I think it would also be good with pine nuts! Thanks!


Something I can amke a lot of and that my 6 kids will eat and its healtyhy.......thanks.


Something I can amke a lot of and that my 6 kids will eat and its healtyhy.......thanks.


Hi again, cooking friend! I rated this a FIVE. Peas and walnuts go soooooooooo well together, to say nothing of being a healthy dish! Thanks, and I'll be looking into more of your great recipes :+D


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Alterations


I prepared this side dish without the nuts and it was fine. I also made the orzo, rissoto style. I used 5 cups of chicken stock to cook it. Delicious.


I substituted sauteed onion for the nuts, it was great!


Just a sprinkling of Parmesan at the end...delish.


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4.6

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