Recipe
Florentine Appetizers Recipe
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Wynnebaer / All my dishes 1 year, 10 months ago
Got this out of Simply Delicious by Campbell's...They go fast
Prep:10m Cook:40m Servings:8
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 Wynnebaer |
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Ingredients
- 4 eggs, beaten
- 1 can cream of mushroom soup
- 1 cup sharp cheddar cheese spread
- 2 10oz. pkgs frozen spinach, chopped
- 1/2 cup water chestnuts, chopped
- 1/4 cup finely chopped green onions
- 1 pkg. refrigerated crescent rolls
- 3 tbl. diced pimentos
Directions
- In a bowl, mix eggs, soup, and cheese spread
- Stir in spinach, water chesnuts, and onions.
- Unroll crescant roll and press into bottom of 13 by 9 greased pan.
- Press seams together.
- Spread mixture over dough
- Sprinkle pimento over top
- Bake @ 350 for 40 minutes
- Let cool for 10-15 minutes
- Cut into whatever size servings you like
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shirleyoma 1 year, 10 months ago said:
Right out delicious!! yummmmm
wynnebaer 1 year, 10 months ago said:
jenniferbyrdez 1 year, 10 months ago said:
Oh baby, a jalapeno or 2 and I'm there. Thanks.
cabincrazyone 1 year, 9 months ago said:
These sound great!
As I read the recipe I was sure you were going to roll up the dough. But this is better. Little open-face hors d'oeuvres if you will ... in a watching-football sort of way. :^)
jett2whit 1 year, 9 months ago said:
I love spinach and this will be on my list of things to do. I just love those little horse- doovers!
dtour 1 year, 6 months ago said:
Liking it! Gonna save it!
juels 1 year ago said:
Easy and great recipe!
notyourmomma 10 months, 1 week ago said:
Now that is easy! So happy to flatten instead of roll. Yummy.
sparow64 10 months, 1 week ago said:
Mmmmmmmmmmm THANK YOU for pointing this oneout! LOVE IT!
baker1313 2 months, 2 weeks ago said:
Looks great! Thanks!