Ingredients

How to make it

  • In a bowl, mix eggs, soup, and cheese spread
  • Stir in spinach, water chesnuts, and onions.
  • Unroll crescant roll and press into bottom of 13 by 9 greased pan.
  • Press seams together.
  • Spread mixture over dough
  • Sprinkle pimento over top
  • Bake @ 350 for 40 minutes
  • Let cool for 10-15 minutes
  • Cut into whatever size servings you like

Reviews & Comments 11

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    " It was excellent "
    a1patti ate it and said...
    Great Appetizers!! I am making these for Girl's night out! ^5
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  • baker1313 4 years ago
    Looks great! Thanks!
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    " It was excellent "
    sparow64 ate it and said...
    mmmmmmmmmmm THANK YOU for pointing this oneout! LOVE IT!
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    " It was excellent "
    notyourmomma ate it and said...
    Now that is easy! So happy to flatten instead of roll. Yummy.
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    " It was excellent "
    juels ate it and said...
    Easy and great recipe!
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    " It was excellent "
    dtour ate it and said...
    Liking it! Gonna save it!
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    " It was excellent "
    jett2whit ate it and said...
    I love spinach and this will be on my list of things to do. I just love those little horse- doovers!
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  • cabincrazyone 6 years ago
    These sound great!
    As I read the recipe I was sure you were going to roll up the dough. But this is better. Little open-face hors d'oeuvres if you will ... in a watching-football sort of way. :^)
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  • jenniferbyrdez 6 years ago
    Oh baby, a jalapeno or 2 and I'm there. Thanks.
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  • wynnebaer 6 years ago
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    " It was excellent "
    shirleyoma ate it and said...
    Right out delicious!! yummmmm
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