Recipe

Tartiflette Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 12 months ago A glorified scalloped potato? Perhaps, but absolutely over-the-top delicious. Imagine: fresh potatoes with some sautéed onions and slab bacon, a dash of white wine, and thick cream; all topped with an entire round of tangy, rich cheese and baked slo... More Prep:15m Cook:45m Servings:6	Lillyann
	french potato potatoes cheese cheesy bacon tangy

before baking

Add Photos

Does this look good? Yeah! / Nope

Fans

pink

gabrielle

greekgirrr

ravenseyes

dee

winny

chriesi

tuilelaith

inmaculada

Ingredients

1 ¾ lb Yukon Gold Potatoes, peeled and cut into large pieces

150 g blanched lardons or slab bacon

1 onion, thinly sliced

1/3 cup white wine

1 pinch nutmeg

Freshly ground pepper

¾ cup cream

1 small wheel Reblochon cheese (240g) ( you can use brie)

Directions

Preheat oven to 350F.

Cook the potatoes in salted water until tender, but still slightly firm in the center. Drain, cool and cut into cubes.

In a skillet, lightly brown the lardons. Add the onion and continue cooking for two minutes. Deglaze with white wine. Let reduce by half.

Add the cubed potatoes, nutmeg and pepper. Mix well. Pour into a lightly buttered ovenproof casserole. Drizzle the cream over the top. Remove the rind from the bottom of the cheese and lightly scratch the top rind of the cheese. Place the cheese rind up on the potato mixture.

Bake on the lowest rack in the oven for 40 -45 minutes.

Serve hot immediately with frisée salad.

Recent Gawkers

marnoir

sitbynel

ttaaccoo

jimmycat

grandfat

missmala

moko7

greekgir

laika

2004harl

justjake

swafaa

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

whuebl 1 year, 12 months ago said:
Fantastic recipe - thanks so much for sharing!!! I have used ham instead of bacon in a similar recipe with plain old Cheddar and it was pretty good - but then I did use wine and used whole milk instead of cream!

I am going to try that puppy tonight! Let you know how it turns out. I may have to substitute Brie as Reblochon is hard to find in the US.

chriesi 1 year, 12 months ago said:
Mmm that is absolutely fantastic.

kukla 1 year, 12 months ago said:
Excellent recipe! Looks like it makesa fabulous, rustic presentation too :) Thanks (again) Lillyann :)

tuilelaith 1 year, 12 months ago said:
Yes, this is worth imagining, and making too!

dee 1 year, 12 months ago said:
I adore this stuff. Had it many times at the French Markets and made it at home as well. YUM! DH and I were just in the Wild Oats store in Tampa this weekend and found some Reblochon. Yea! for you and your recipe !

inmaculada 1 year, 12 months ago said:
Astonishing recipe¡¡¡ love potatoes and cheese, so this is heaven for me...
Thanks a lot.

pink 1 year, 12 months ago said:
Off to France I go! *smile* Great recipe!

ragdolly 1 year, 12 months ago said:
Wow this sounds so wonderful ... can you see me drooling ? thank you so much for sharing .. J

ravenseyes 1 year, 8 months ago said:
Sounds awesome - can't wait to make this for my potato loving son-in-law

jimmycatsup 8 months ago said:
Wonderful - a great French recipe. I would add garlic, too, as they do in France, but it's really very good without it!

Add a Comment