How to make it

  • Mix wet and dry ingredients until just incorporated - batter can be a bit lumpy.
  • Heat a frying pan over medium heat with about a teaspoon of butter. You can spray your pan with oil (grape seed works well) instead if you like.
  • Pour in 1/4 of the batter and generously sprinkle with slivered almonds.
  • When bubbles start to appear in your pancake, flip it and cook until slightly browned on bottom.
  • Repeat with the rest of the batter adding a bit more butter to the pan each time.
  • Serve warm with maple syrup.
  • Enjoy :-)
  • (originally posted on

Reviews & Comments 3

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  • melsa102 11 years ago
    I was looking for a good alternative to reg. ol' pancakes, this is perfect!
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  • pattycake 11 years ago
    yes - almonds are in the ingredients (just added them - thanks!)
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    " It was excellent "
    craners ate it and said...
    With the almonds, is that just the way you like them? They aren't part of the ingredients. Finally, a more healthy pancake!
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