Recipe

Awesome Almond Buckwheat Pancakes Recipe

Add Step-by-Step Photos	Pattycake / All my dishes 1 year, 10 months ago Fluffy with a crunchy layer of golden almonds - yum! Prep:10m Cook:10m Servings:2	Pattycake
	easy awesome healthy quick wheatfree sugarfree

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craners

Ingredients

Combine:

1/3 c buckwheat flour

1/3 c whole wheat (or whole spelt) flour

3/4 tsp baking powder

1/4 tsp salt

2 tsp sugar (optional)

*****

Combine separately:

1/3 c yogurt

1/2 c milk (or substitute)

1 egg

1 Tbsp melted butter

*****

slivered almonds

Directions

Mix wet and dry ingredients until just incorporated - batter can be a bit lumpy.

Heat a frying pan over medium heat with about a teaspoon of butter. You can spray your pan with oil (grape seed works well) instead if you like.

Pour in 1/4 of the batter and generously sprinkle with slivered almonds.

When bubbles start to appear in your pancake, flip it and cook until slightly browned on bottom.

Repeat with the rest of the batter adding a bit more butter to the pan each time.

Serve warm with maple syrup.

Enjoy :-)

(originally posted on http://www.pattycake.ca)

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Comments

craners 1 year, 10 months ago said:
With the almonds, is that just the way you like them? They aren't part of the ingredients. Finally, a more healthy pancake!

pattycake 1 year, 10 months ago said:
Yes - almonds are in the ingredients (just added them - thanks!)