Ingredients

How to make it

  • Saute the squash in a little vegetable oil over medium heat until it has completely broken down, around 15 to 20 minutes.
  • Line a colander with a clean tea towel (don't ask I don't know what that is but I believe a paper towel might work).
  • Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Now set that aside for now.
  • In a medium size skillet, saute the onion in butter for 5 minutes. Remove from the pan & mix all the ingredients together except the cracker crumbs, they go on top later =)
  • Pour mixture into a buttered casserole dish & top with cracker crumbs ;)
  • Bake for 25 to 30 minutes
  • Now devour it like I did....ENJOY, Thanks PAULA DEAN!!!

Reviews & Comments 12

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  • jett2whit 2 years ago
    Yep my mouth is watering! LOL - sounds great!
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    " It was excellent "
    janelinton ate it and said...
    Made this recipe today for Thanksgiving.. It is easy and smells heavenly, looks delicious! I hope we can wait until Thursday to sample it! Big 5!
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  • lincolntoot 6 years ago
    Ooooh sooooo yummmmmy!
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  • dtour 6 years ago
    I have the fresh squash so I'll be having your casserole. Good post
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    " It was excellent "
    shirleyoma ate it and said...
    This is right up my ally! Sounds so good.. got my 5
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  • rosej 6 years ago
    Yummy! I'll try this soon! I love yellow squash and zucchini. I think I'll make this tonight! While I'd prefer fresh, I hope frozen veggies will work!
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  • krumkake 6 years ago
    I already know this will be a hit with the members of my family - great flavors!
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    " It was excellent "
    rosemaryblue ate it and said...
    This really is just perfect!
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  • craners 6 years ago
    Thanks for all the comments..
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  • henrie 6 years ago
    Love Squash casserole, this sounds wonderful. Great post.
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  • pat2me 6 years ago
    Sounds really good, thanks!
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    " It was excellent "
    cadavis ate it and said...
    I love the sound of this, Thanks for posting!!
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