Recipe

Greek Chicken Breasts Recipe


Greek Chicken Breasts Recipe
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Greek Style chicken you will love! Easy too! From the Dallas Daily News

Shirleyoma

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Ingredients
  • 4 skinless, boneless chicken breasts, pounded to uniform thickness
  • 1 tablespoon Greek seasoning
  • 1 or 2 tomatoes, sliced
  • ΒΌ cup crumbled feta cheese
  • 1 tablespoon pine nuts, toasted (see note)

Directions
  1. Preheat oven to 350 F.
  2. Sprinkle chicken with Greek seasoning. In a large, lightly oiled skillet over medium-high heat, add chicken and brown on both sides, 3 to 5 minutes per side. Transfer to a baking pan or rimmed baking sheet. Top each breast with tomato slices and sprinkle with feta and pine nuts. Bake 10 minutes or until heated through. Makes 4 servings.
  3. Note: To toast pine nuts, place in a small skillet over medium-high heat. Shake skillet occasionally. When lightly browned and fragrant, pine nuts are done.
  4. PER SERVING: Calories 228 (27% fat) Fat 7 g (2 g sat) Cholesterol 98 mg Sodium 558 mg Fiber 1 g Carbohydrates 3 g Protein 36 g

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Comments


Sounds great and I have everything on hand....thanks!


Sounds good, healthy, and quick. Great post.


Love the sound of this,will have to make,thanks for sharing,have a nice week-end....


Sounds great...I give it a 5. Thanks for posting!


Lovely Shirley. Thanks so much.


Sounds divine and simply delicious. I will be making this soon. I love Greek flavors! Great photos. Thank you for sharing!

Luna


I made these and they were great! Thanks 8)


Seems amazing.


Sounds tasty... gonna try it. Thanks =D


Looks delicious! Flagged as beautiful!


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