Greek Chicken Breasts
From shirleyoma 16 years ago
- 10 minutes to make
- Serves 4
Greek Style chicken you will love! Easy too! From the Dallas Daily News
Ingredients
- 4 skinless, boneless chicken breasts, pounded to uniform thickness shopping list
- 1 tablespoon Greek seasoning shopping list
- 1 or 2 tomatoes, sliced shopping list
- ¼ cup crumbled feta cheese shopping list
- 1 tablespoon pine nuts, toasted (see note) shopping list
How to make it
- Preheat oven to 350 F.
- Sprinkle chicken with Greek seasoning. In a large, lightly oiled skillet over medium-high heat, add chicken and brown on both sides, 3 to 5 minutes per side. Transfer to a baking pan or rimmed baking sheet. Top each breast with tomato slices and sprinkle with feta and pine nuts. Bake 10 minutes or until heated through. Makes 4 servings.
- Note: To toast pine nuts, place in a small skillet over medium-high heat. Shake skillet occasionally. When lightly browned and fragrant, pine nuts are done.
- PER SERVING: Calories 228 (27% fat) Fat 7 g (2 g sat) Cholesterol 98 mg Sodium 558 mg Fiber 1 g Carbohydrates 3 g Protein 36 g
The Rating
Reviewed by 6 people-
love the sound of this,will have to make,thanks for sharing,have a nice week-end....
robertg
in loved it
-
Sounds great...I give it a 5. Thanks for posting!
saltymike
in Naples loved it
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Sounds divine and simply delicious. I will be making this soon. I love Greek flavors! Great photos. Thank you for sharing!
Luna
lunasea
in Orlando loved it
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