Recipe

Greek Chicken Breasts Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 1 year, 10 months ago Greek Style chicken you will love! Easy too! From the Dallas Daily News Prep:15m Cook:10m Servings:4	Shirleyoma
	greek chicken feta tomatoe

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Ingredients

4 skinless, boneless chicken breasts, pounded to uniform thickness

1 tablespoon Greek seasoning

1 or 2 tomatoes, sliced

¼ cup crumbled feta cheese

1 tablespoon pine nuts, toasted (see note)

Directions

Preheat oven to 350 F.

Sprinkle chicken with Greek seasoning. In a large, lightly oiled skillet over medium-high heat, add chicken and brown on both sides, 3 to 5 minutes per side. Transfer to a baking pan or rimmed baking sheet. Top each breast with tomato slices and sprinkle with feta and pine nuts. Bake 10 minutes or until heated through. Makes 4 servings.

Note: To toast pine nuts, place in a small skillet over medium-high heat. Shake skillet occasionally. When lightly browned and fragrant, pine nuts are done.

PER SERVING: Calories 228 (27% fat) Fat 7 g (2 g sat) Cholesterol 98 mg Sodium 558 mg Fiber 1 g Carbohydrates 3 g Protein 36 g

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Comments

pat2me 1 year, 10 months ago said:
Sounds great and I have everything on hand....thanks!

luvthewho 1 year, 10 months ago said:
Sounds good, healthy, and quick. Great post.

robertg 1 year, 10 months ago said:
Love the sound of this,will have to make,thanks for sharing,have a nice week-end....

saltymike 1 year, 10 months ago said:
Sounds great...I give it a 5. Thanks for posting!

jenniferbyrdez 1 year, 10 months ago said:
Lovely Shirley. Thanks so much.

lunasea 1 year, 10 months ago said:
Sounds divine and simply delicious. I will be making this soon. I love Greek flavors! Great photos. Thank you for sharing!

Luna

winny 1 year, 10 months ago said:
I made these and they were great! Thanks 8)