Ingredients

How to make it

  • Preheat oven to 350 F.
  • Sprinkle chicken with Greek seasoning. In a large, lightly oiled skillet over medium-high heat, add chicken and brown on both sides, 3 to 5 minutes per side. Transfer to a baking pan or rimmed baking sheet. Top each breast with tomato slices and sprinkle with feta and pine nuts. Bake 10 minutes or until heated through. Makes 4 servings.
  • Note: To toast pine nuts, place in a small skillet over medium-high heat. Shake skillet occasionally. When lightly browned and fragrant, pine nuts are done.
  • PER SERVING: Calories 228 (27% fat) Fat 7 g (2 g sat) Cholesterol 98 mg Sodium 558 mg Fiber 1 g Carbohydrates 3 g Protein 36 g
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    " It was excellent "
    meals4abby ate it and said...
    Looks delicious! Flagged as beautiful!
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  • ivey 6 years ago
    Sounds tasty... gonna try it. Thanks =D
    Was this review helpful? Yes Flag
  • jakartainflames 6 years ago
    Seems amazing.
    Was this review helpful? Yes Flag
    " It was excellent "
    winny ate it and said...
    I made these and they were great! Thanks 8)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Sounds divine and simply delicious. I will be making this soon. I love Greek flavors! Great photos. Thank you for sharing!

    Luna
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  • jenniferbyrdez 6 years ago
    Lovely Shirley. Thanks so much.
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    " It was excellent "
    saltymike ate it and said...
    Sounds great...I give it a 5. Thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    love the sound of this,will have to make,thanks for sharing,have a nice week-end....
    Was this review helpful? Yes Flag
  • luvthewho 6 years ago
    Sounds good, healthy, and quick. Great post.
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  • pat2me 6 years ago
    Sounds great and I have everything on hand....thanks!
    Was this review helpful? Yes Flag

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