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How to make it

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch
  • tube pan. In a saucepan over medium low heat melt the Milky Way candy bars and
  • 1/2 cup of the butter or margarine, set aside. Cream 2 cups of the white sugar
  • and 1/2 cup of the butter or margarine together until light and fluffy. Beat in
  • eggs one at time, mixing well after each one. Combine the flour and the baking
  • soda. Add alternately with the buttermilk to the egg mixture. Stir in the melted
  • candy mixture and the pecans. Pour batter into the prepared pan. Bake at 325
  • degrees F (165 degrees C) for 1 hour and 10 minutes. Allow cake to cool then
  • frost with Marshmallow Chocolate Icing. To Make Chocolate Marshmallow Icing: In
  • a saucepan over medium heat cook the 2-1/2 cups white sugar and the evaporated
  • milk to the soft ball stage 238 degrees F (114 degrees C). Stir in semi-sweet
  • chocolate chips, 1/2 cup butter or margarine and the marshmallow cream. Stir
  • until all are melted. Remove from heat and beat until cooled. Spoon over top of
  • cooled cake.

Reviews & Comments 5

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    " It was good "
    dutchie326 ate it and said...
    i Have tried this and it is super. Thanks for posting it as I think I lost the recipe which was sent to me years ago by a very special friend in Illinois.
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    " It was excellent "
    tippystclair ate it and said...
    Delicious. I know which one of my friends will adore this!
    Was this review helpful? Yes Flag
    " It was excellent "
    dixiediner ate it and said...
    I use this same recipe.
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  • mrspotatohead 6 years ago
    YUM! I'm trying this one!
    Was this review helpful? Yes Flag
  • michellem 6 years ago
    Looks sweet! Thanks.
    Was this review helpful? Yes Flag

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