Reuben Balls
From luvshk 16 years ago
- 15 minutes to make
- Serves 24
I have been making this for years. Sauerkraut and Reuben sandwich fans love this. The others ( you know who you are ) not so much. Somehow I never have much, if any, left over.
Ingredients
- 1 1/2 cup rye toast cracker crumbs (Sometimes I have trouble finding this. If so, I use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs) shopping list
- 4 oz cream cheese shopping list
- 1 T minced onion shopping list
- 1 16 oz can sauerkraut, drained shopping list
- 1 12 oz can corned beef ( I can never find this in my area so I get 3/4 lb corned beef from the deli counter and chop it very fine) shopping list
How to make it
- In a bowl, Combine 1/4 c of the rye crumbs, cream chese, onion, kraut and corned beef.
- Roll into balls
- Roll balls in crumbs to coat
- Bake at 350 degrees at 15 minutes.
The Rating
Reviewed by 8 people-
We love reubens. this is great. Thank you.
cheryilyn
in Salem loved it
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Anything "reuben" gets my attention and makes me hungry. These sound delicious and right up my alley. Thanks for the recipe!
lunasea
in Orlando loved it
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I will have to make this for my mom, thank you for sharing, great post.
marriage
in Apalachin loved it
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