Recipe

Reuben Balls Recipe

	Luvshk / All my dishes 1 year, 11 months ago I have been making this for years. Sauerkraut and Reuben sandwich fans love this. The others ( you know who you are ) not so much. Somehow I never have much, if any, left over. Prep:25m Cook:15m Servings:24	Luvshk
	appetizer easy tasty

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cup rye toast cracker crumbs (Sometimes I have trouble finding this. If so, I use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs)

4 oz cream cheese

1 T minced onion

1 16 oz can sauerkraut, drained

1 12 oz can corned beef ( I can never find this in my area so I get 3/4 lb corned beef from the deli counter and chop it very fine)

Directions

In a bowl, Combine 1/4 c of the rye crumbs, cream chese, onion, kraut and corned beef.

Roll into balls

Roll balls in crumbs to coat

Bake at 350 degrees at 15 minutes.

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Comments

cheryilyn 1 year, 11 months ago said:
We love reubens. this is great. Thank you.

desertgal 1 year, 11 months ago said:
Love reuben sandwiches so these sound great!

lunasea 1 year, 11 months ago said:
Anything "reuben" gets my attention and makes me hungry. These sound delicious and right up my alley. Thanks for the recipe!

kukla 1 year, 11 months ago said:
I, too, like Reuben Sandwishes -- looking forward to trying these :) Thank you, Luvshk :)

marriage 1 year, 11 months ago said:
I will have to make this for my mom, thank you for sharing, great post.

alaskanmom 1 year, 11 months ago said:
What a great post! I know this will go fast in my house, can't wait to try:o)

shirleyoma 1 year, 10 months ago said:
Oh yes! fantastic!! got my 5

tillia 1 year, 10 months ago said:
A THOUGHT? Aren't Reuben's served w/ Russian dressing? What about that as a dipping sauce?

luvshk 1 year, 10 months ago said:
The Reuben Sandwiches I know of here have Thousand Island Dressing, I think. That would be a great dipping sauce. Thanks

saltymike 1 year, 10 months ago said:
GREAT POST. I'm saving this one......Thanks!

kismet 1 year, 9 months ago said:
This on sounds really good. Thank-you for the recipe

carmenperez 1 year, 6 months ago said:
HI luv
i served Reuben sandwiches as
a waitress for 20 years my fave
this i will make today cant wait and yes with russian dressing
ty much im going to the store now lol
have a nice day

meals4abby 11 months, 4 weeks ago said:
Beautiful!! We love anything with sauerkraut in this house. A real winner for sure!

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