Recipe
Chicken Liver Pate Recipe
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Shaunj / All my dishes 7 months, 1 week ago
This dish is fantastic comfort food with some crusty bread on a cold winters day.
Prep:30m Cook:5m Servings:6
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 Shaunj |
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Fans
Ingredients
- 400 gr chicken liver
- a few tablespoons of brandy,
- 2 teaspoons mustard powder,
- 1 teaspoon (fresh preferrably) thyme,
- 2 crushed cloves garlic,
- 230g butter
- salt and pepper
Directions
- fry liver in half of the butter with the thyme and powder then remove from pan.
- add brandy to the pan to reduce and remove all juices.
- melt the rest of the butter and shove the whole lot into a blender until smooth. put into dishes and set in fridge.
- remember to hold some of the butter for the top of the pate - just pour a little on top in order to seal and i place a couple of bay leaves on top for decoration
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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Chicken Pasta Salad Recipe - Weight Watchers Muffin Recipes - Chinese Ribs - Beef Short Ribs With Noodles - Easy Pot Pie - Kahlua Brownies - Vegetable Casserole - Traditional Mexican Caso - Tuna Casserole - Shish Kebab - Low Calorie Meatloaf - Churro - Recipe For Pumkin Log Cake - Tuna Casserole - Tender Pork Chops - Sicilian Broccoli - Tuna Casserole - Meatballs Saurkraut Cranberry - German Food Facts - Delicious Recipes - Best Greek Salad Dressing Recipe - Layered Jello Saladslime Strawberry Lemon Jello With Pineapple Coolwhip And Cream Cheese - Rocky Road - Hamburger Hashbrown Potato Recipes - Almond Bark Pretzles -
berry 7 months, 1 week ago said:
I love Pate... thanks Shaunj... you got my 5!
jenniferbyrdez 7 months, 1 week ago said:
I'm another pate lover. Thank you.
invisiblechef 7 months, 1 week ago said:
This sounds like it should be served up with some Fava beans and Chianti :)
I've never cooked chicken liver, I have this saved for one of those days when I'm in the mood for something new.
Thanks for the share.
cheryilyn 6 months, 3 weeks ago said:
Love liver. Thanks.
notyourmomma 5 months, 3 weeks ago said:
Absolutely love chicken livers and just wish we could have them more often instead of a once in a while treat. nice recipe.
linebb956 5 months, 3 weeks ago said:
I love pate... and this one was a winner! I did not have the brandy... I added some wine.. and it was so good.. Thanks..
lor 4 months ago said:
This is a great "5" fork recipe for Chicken Liver Pate. Thank you for sharing it with all of us.
carmenperez 3 months, 3 weeks ago said:
Sounds Wonderfull
TY for sharing