Recipe

Chicken Liver Pate Recipe

	Shaunj / All my dishes 1 year, 10 months ago This dish is fantastic comfort food with some crusty bread on a cold winters day. Prep:30m Cook:5m Servings:6	Shaunj
	chicken liver pate

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Ingredients

400 gr chicken liver

a few tablespoons of brandy,

2 teaspoons mustard powder,

1 teaspoon (fresh preferrably) thyme,

2 crushed cloves garlic,

230g butter

salt and pepper

Directions

fry liver in half of the butter with the thyme and powder then remove from pan.

add brandy to the pan to reduce and remove all juices.

melt the rest of the butter and shove the whole lot into a blender until smooth. put into dishes and set in fridge.

remember to hold some of the butter for the top of the pate - just pour a little on top in order to seal and i place a couple of bay leaves on top for decoration

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Comments

berry 1 year, 10 months ago said:
I love Pate... thanks Shaunj... you got my 5!

jenniferbyrdez 1 year, 10 months ago said:
I'm another pate lover. Thank you.

invisiblechef 1 year, 10 months ago said:
This sounds like it should be served up with some Fava beans and Chianti :)

I've never cooked chicken liver, I have this saved for one of those days when I'm in the mood for something new.

Thanks for the share.

cheryilyn 1 year, 9 months ago said:
Love liver. Thanks.

notyourmomma 1 year, 8 months ago said:
Absolutely love chicken livers and just wish we could have them more often instead of a once in a while treat. nice recipe.

linebb956 1 year, 8 months ago said:
I love pate... and this one was a winner! I did not have the brandy... I added some wine.. and it was so good.. Thanks..

lor 1 year, 7 months ago said:
This is a great "5" fork recipe for Chicken Liver Pate. Thank you for sharing it with all of us.

carmenperez 1 year, 6 months ago said:
Sounds Wonderfull
TY for sharing

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