Recipe

Chicken Liver Pate Recipe


Chicken Liver Pate Recipe
This dish is fantastic comfort food with some crusty bread on a cold winters day.

Shaunj

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Ingredients
  • 400 gr chicken liver
  • a few tablespoons of brandy,
  • 2 teaspoons mustard powder,
  • 1 teaspoon (fresh preferrably) thyme,
  • 2 crushed cloves garlic,
  • 230g butter
  • salt and pepper

Directions
  1. fry liver in half of the butter with the thyme and powder then remove from pan.
  2. add brandy to the pan to reduce and remove all juices.
  3. melt the rest of the butter and shove the whole lot into a blender until smooth. put into dishes and set in fridge.
  4. remember to hold some of the butter for the top of the pate - just pour a little on top in order to seal and i place a couple of bay leaves on top for decoration

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Comments


I love Pate... thanks Shaunj... you got my 5!


I'm another pate lover. Thank you.


This sounds like it should be served up with some Fava beans and Chianti :)

I've never cooked chicken liver, I have this saved for one of those days when I'm in the mood for something new.

Thanks for the share.


Love liver. Thanks.


Absolutely love chicken livers and just wish we could have them more often instead of a once in a while treat. nice recipe.


I love pate... and this one was a winner! I did not have the brandy... I added some wine.. and it was so good.. Thanks..


This is a great "5" fork recipe for Chicken Liver Pate. Thank you for sharing it with all of us.


Sounds Wonderfull
TY for sharing


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