Chicken Liver Pate
From shaunj 16 years agoIngredients
- 400 gr chicken liver shopping list
- a few tablespoons of brandy, shopping list
- 2 teaspoons mustard powder, shopping list
- 1 teaspoon (fresh preferrably) thyme, shopping list
- 2 crushed cloves garlic, shopping list
- 230g butter shopping list
- salt and pepper shopping list
How to make it
- fry liver in half of the butter with the thyme and powder then remove from pan.
- add brandy to the pan to reduce and remove all juices.
- melt the rest of the butter and shove the whole lot into a blender until smooth. put into dishes and set in fridge.
- remember to hold some of the butter for the top of the pate - just pour a little on top in order to seal and i place a couple of bay leaves on top for decoration
The Rating
Reviewed by 6 people-
I love Pate... thanks Shaunj... you got my 5!
berry in Myrtle Beach loved it -
Love liver. Thanks.
cheryilyn in Salem loved it -
I love pate... and this one was a winner! I did not have the brandy... I added some wine.. and it was so good.. Thanks..
linebb956 in La Feria loved it
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