Ingredients

How to make it

  • In a large saucepan, bring broth and vegetables to boil
  • Reduce heat and simmer for 10 minutes or until vegetables are tender
  • Mash vegetables with potato masher until desired consistency
  • Stir in velveeta and cook for 5 minutesor until cheese is melted and heated through, all the while stirring.

Reviews & Comments 14

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    " It was excellent "
    sufia ate it and said...
    yummy yar i lov cheese alot..thnks 4 a delicious post.. u deserve all 5
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  • leonora5 6 years ago
    At last something delicious to make with those yucky frozen veggies. Quick too. Luvit.
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    " It was excellent "
    grandmacooks ate it and said...
    This was great! Made it yesterday for lunch and it was just perfect! Definitely got my 5!
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  • pamelanava 6 years ago
    Okay, this looks great!! I have a summertime cold right now and it sounds like just what the doctor ordered! Thanks!
    (Oh, and I agree with "summerstorms"...it's a way to get my hubby to eat veggies!! Ha!)
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    " It was good "
    summerstorms ate it and said...
    YUM! This is an easy way to get my husband to eat veggies! Thanks :)
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  • nanamimi 6 years ago
    Put cheese on it and I will come, LOL. Seriously I love cheese and I am a big soup lover. This is so quick, simple and tasty, I need to have it for my recipe collection. I know I will try it.
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    " It was excellent "
    grandmacooks ate it and said...
    Sounds easy and good!
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  • bowling_for_soup 6 years ago
    i love the pic!!! im a cheese lover too
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  • daisey11 6 years ago
    Yummy stuff I love cheese and vegies to so this is a must do...
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  • suzalleogram 6 years ago
    This looks really easy and I bet it's pretty good too :)
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  • sugarbutterfly83 6 years ago
    mmmmm i wanna try this asap
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  • lunasea 6 years ago
    I love your recipe photos - they make me smile. =)
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  • volki1269 6 years ago
    This looks good and quick. Will be trying. Just a small question: 2 cans broth - 8 0z cans?
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  • jenniferbyrdez 6 years ago
    Might even get the grandkids to eat this. They love cheese. Thanks Wynn.
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