Recipe

Vegetable Cheese Soup Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 10 months ago Got this from Kraft Foods. I put in bread bowls and the family loved it. Prep:5m Cook:25m Servings:6	Wynnebaer
	easy affordable comforting

Ready to Eat

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Ingredients

1 pkg. frozen broccoli, cauliflower and carrot mix

2 cans chicken broth (8OZ)

3/4 lb. velveeta

Directions

In a large saucepan, bring broth and vegetables to boil

Reduce heat and simmer for 10 minutes or until vegetables are tender

Mash vegetables with potato masher until desired consistency

Stir in velveeta and cook for 5 minutesor until cheese is melted and heated through, all the while stirring.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
Might even get the grandkids to eat this. They love cheese. Thanks Wynn.

volki1269 1 year, 10 months ago said:
This looks good and quick. Will be trying. Just a small question: 2 cans broth - 8 0z cans?

lunasea 1 year, 10 months ago said:
I love your recipe photos - they make me smile. =)

sugarbutterfly83 1 year, 10 months ago said:
Mmmmm i wanna try this asap

suzalleogram 1 year, 10 months ago said:
This looks really easy and I bet it's pretty good too :)

daisey11 1 year, 9 months ago said:
Yummy stuff I love cheese and vegies to so this is a must do...

bowling_for_soup 1 year, 9 months ago said:
I love the pic!!! im a cheese lover too

grandmacooks 1 year, 5 months ago said:
Sounds easy and good!

nanamimi 1 year, 4 months ago said:
Put cheese on it and I will come, LOL. Seriously I love cheese and I am a big soup lover. This is so quick, simple and tasty, I need to have it for my recipe collection. I know I will try it.

summerstorms 1 year, 3 months ago said:
YUM! This is an easy way to get my husband to eat veggies! Thanks :)

pamelanava 1 year, 3 months ago said:
Okay, this looks great!! I have a summertime cold right now and it sounds like just what the doctor ordered! Thanks!
(Oh, and I agree with "summerstorms"...it's a way to get my hubby to eat veggies!! Ha!)

grandmacooks 1 year, 3 months ago said:
This was great! Made it yesterday for lunch and it was just perfect! Definitely got my 5!