Recipe

Fideo Authentic Mexican Pasta Recipe


Fideo Authentic Mexican Pasta Recipe
This is a classic Mexican pasta dish that some restaurants here in California are just starting to offer on their menus.

Turtle66

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Ingredients
  • 2 6 oz.bags of Coil Fideo Pasta (broken up)
  • 4 tbsp. olive oil
  • 1 coarsely chopped medium size onion
  • 2 bay leaves
  • 1 can (15 oz.) Mexican spiced sliced stewed tomatos
  • 1 can (15 oz.) low sodium chicken broth
  • 1 pinch dried oregano
  • 2 pinches chili flakes
  • Salt and pepper to taste
  • ( this pasta is good topped with parmesan or grated cheddar cheese)

Directions
  1. Heat a large saute pan on high heat adding the olive oil
  2. add the chopped onion
  3. grab a coil of fideo pasta while holding over saute pan squeeze to break up and let fall in to the pan do the same to the rest
  4. saute pasta-stirring on high till nice and toasty and begins to change color like you would toast a nice rice pilaf.
  5. carefully add caned tomato's, chicken broth, then the bay leafs, oregano, chili flakes,
  6. turn heat down to a simmer stirring occasionally cook pasta till Al dente (do not over cook the pasta) add salt and pepper .............enjoy

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Comments


My Mom use to make this for us while we were growing up.


I first encountered fideo just the other day when I saw a recipe for it with a poached egg on top! Looked yummy to me. Now there is your good looking recipe as well. I'll have to try to find some. Thank you!


My parents use to make this for my siblings and me but without the bay leaf, oregano, and cheese. Am now excited to try this recipe WITH those ingredients. I hope you post more "family" recipes. Thanks!


i've had it its great thank you


Oh yummmmmmm. I am the odd one out because I have never tasted this recipe. It sounds delicious and I am looking forward to preparing it for my family. I was searching for something a little different in the 'pasta group' and you've solved my problem. I often use Angel Hair pasta or fideo, as I love the texture of it High 5 all the way!


OMG this is how i make mine except add meat and i never thought about adding cheese no dejas de ser latino lol back to my roots


I watched Elan make this on the second season of Top Chef and it looked really delicious. Thanks for sharing! - Natalie


I love this stuff! Your recipe makes for a wonderful meatless, tasty, and quick to put together meal. I make it the same, except I add ground beef and a little cumin. Now I know what I'm having for dinner tomorrow. Thanks for sharing :) ^5


What can ya say awsome great recipe thanks high5


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