Ingredients

How to make it

  • Heat a large saute pan on high heat adding the olive oil
  • add the chopped onion
  • grab a coil of fideo pasta while holding over saute pan squeeze to break up and let fall in to the pan do the same to the rest
  • saute pasta-stirring on high till nice and toasty and begins to change color like you would toast a nice rice pilaf.
  • carefully add caned tomato's, chicken broth, then the bay leafs, oregano, chili flakes,
  • turn heat down to a simmer stirring occasionally cook pasta till Al dente (do not over cook the pasta) add salt and pepper .............enjoy

Reviews & Comments 11

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  • Blaxicana 2 years ago
    My favorite dish! My mama makes this for me all the time except she does hers a lil' different. She adds steak meat and doesn't use the chili flakes. And it's best with grated sharp cheddar cheese! Lots of it! Yummy!
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    " It was excellent "
    juliecake ate it and said...
    I've always loved this! Haven't made it for a while and appreciate your post!
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    " It was excellent "
    andiecooks ate it and said...
    yum again!!
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    " It was excellent "
    momo_55grandma ate it and said...
    what can ya say awsome great recipe thanks high5
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    " It was excellent "
    lori4flavor ate it and said...
    I love this stuff! Your recipe makes for a wonderful meatless, tasty, and quick to put together meal. I make it the same, except I add ground beef and a little cumin. Now I know what I'm having for dinner tomorrow. Thanks for sharing :) ^5
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    " It was excellent "
    fizzle3nat ate it and said...
    I watched Elan make this on the second season of Top Chef and it looked really delicious. Thanks for sharing! - Natalie
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  • cocinera 6 years ago
    OMG this is how i make mine except add meat and i never thought about adding cheese no dejas de ser latino lol back to my roots
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    " It was excellent "
    lor ate it and said...
    Oh yummmmmmm. I am the odd one out because I have never tasted this recipe. It sounds delicious and I am looking forward to preparing it for my family. I was searching for something a little different in the 'pasta group' and you've solved my problem. I often use Angel Hair pasta or fideo, as I love the texture of it High 5 all the way!
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    " It was excellent "
    minitindel ate it and said...
    i've had it its great thank you
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  • suki 6 years ago
    My parents use to make this for my siblings and me but without the bay leaf, oregano, and cheese. Am now excited to try this recipe WITH those ingredients. I hope you post more "family" recipes. Thanks!
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  • frankieanne 6 years ago
    I first encountered fideo just the other day when I saw a recipe for it with a poached egg on top! Looked yummy to me. Now there is your good looking recipe as well. I'll have to try to find some. Thank you!
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  • turtle66 6 years ago
    My Mom use to make this for us while we were growing up.
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