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Mystic_river1 / All my dishes 5 months, 3 weeks ago
This traditional potato dish hails from Switzerland and is commonly eaten for breakfast. Try it for brunch with Poached Eggs and your favorite chicken breakfast sausage.
Prep:20m Cook:50m Servings:6
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Mystic_rive |
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invisiblechef 5 months, 3 weeks ago said:
So good! thanks so much for this post.
frankieanne 5 months, 3 weeks ago said:
When I visited England a few years ago, a pub I frequented :) had rostis on their menu. You could pick your choice of topping - salmon, poached egg, shrimp, etc. I loved them. Thanks for the nice memory.
jenniferbyrdez 5 months, 3 weeks ago said:
Absolutely fab. Thanks JM.
riverznnd 5 months, 3 weeks ago said:
My husband's maternal side is Swiss, so I know he'll love this dish.
Thanks, Mystic!