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Home Corn Pudding With Sharp Cheddar Cheese

Beef And Broccoli Stir Fry Recipe

Ingredients

How to make it

  • In a large bowl add together the beef strips,soy sauce pepper and sugar cover and marinade for 3 hours
  • while beef is marinating Bring a large pot of water to boil and par boil the broccoli for about 1 1/2 minutes and drain in a colander
  • when beef is done marinating
  • Bring a large saute pan to medium high heat
  • Add 2 tablespoons of the oil and add the garlic,shallots to the saute pan and fry for about 10 seconds
  • add broccoli stir fry till tender crisp
  • Add the remaining oil if needed and stir fry the beef until just under done
  • Add the sherry and oyster sauce. add cornstarch mixed with a little bit of cold water to thicken sauce if need be.
  • Stir fry for 1 minute making sure broccoli and beef is thoroughly coated with sauce.
  • Serve over hot white rice.

Reviews & Comments 12

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    " It was excellent "
    momo_55grandma ate it and said...
    as all comments great dish love the recipe high5 thanks
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    " It was excellent "
    ragnarokx23 ate it and said...
    Looks great and i bet it taste as great as it looks. Thanks so much for sharing this recipe
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    " It was excellent "
    cholena ate it and said...
    Love dis chinese dish .. my all time fave ...
    Deserves a 5 : )
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    " It was excellent "
    shine ate it and said...
    Excellent recipe! This sounds like something I would try. Thanks buddy!
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  • turtle66 16 years ago
    Yes Ginger would be Gr8t in this...As a matter of fact if you added enough Ginger to make it the prominent flavor(with out over doing it) you could call this a "Ginger Beef Stir fry" with the addition of your favorite vegetables: Bamboo Shoots,Water Chestnuts,Bell Peppers, Bok Choy etc...
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  • conner909 16 years ago
    Another recipe that looks really good! Am bookmarking this one for now....gotta get some time to sit down and concentrate...am still running on vacation mode! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    anything with sherry in it has to be good .... i love stir fry's
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  • turtle66 16 years ago
    Par Cooking the Broccoli evens out the cooking time with the beef keeping the beef juicy and tender and not tough and over cooked. (tricks of the trade)
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  • sday5 16 years ago
    This looks good. I have never par boiled my broccoli
    I think this could benefit my recipes for stir frying.
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  • spiceme 17 years ago
    I just tried it for lunch and kids said it's yummy.thanks for the tip..
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  • lunasea 17 years ago
    Sounds like something I would love. Am bookmarking to try soon. I LOVE stir-frys! Thank you for the recipe...
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  • abermouse 17 years ago
    I love this one,thank you!
    Was this review helpful? Yes Flag

The Cook

turtle66 Sacramento, CA

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