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Turtle66 / All my dishes 1 year, 10 months ago
Yummy
Prep:3m Cook:10m Servings:4
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conner909 1 year, 4 months ago said:
What do you think about adding a little fresh ginger to this recipe?
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abermouse 1 year, 10 months ago said:
I love this one,thank you!
lunasea 1 year, 10 months ago said:
Sounds like something I would love. Am bookmarking to try soon. I LOVE stir-frys! Thank you for the recipe...
spiceme 1 year, 8 months ago said:
I just tried it for lunch and kids said it's yummy.thanks for the tip..
sday5 1 year, 6 months ago said:
This looks good. I have never par boiled my broccoli
I think this could benefit my recipes for stir frying.
turtle66 1 year, 6 months ago said:
Par Cooking the Broccoli evens out the cooking time keeping the beef juicy and tender and not tough and over cooked.
minitindel 1 year, 5 months ago said:
Anything with sherry in it has to be good .... i love stir fry's
conner909 1 year, 4 months ago said:
Another recipe that looks really good! Am bookmarking this one for now....gotta get some time to sit down and concentrate...am still running on vacation mode! Thanks!
turtle66 1 year, 4 months ago said:
Yes Ginger would be Gr8t in this...As a matter of fact if you added enough Ginger to make it the prominent flavor(with out over doing it) you could call this a "Ginger Beef Stir fry" with the addition of your favorite vegetables: Bamboo Shoots,Water Chestnuts,Bell Peppers, Bok Choy etc...
shine 1 year, 4 months ago said:
Excellent recipe! This sounds like something I would try. Thanks buddy!
cholena 1 year, 2 months ago said:
Love dis chinese dish .. my all time fave ...
Deserves a 5 : )
ragnarokx23 1 year, 1 month ago said:
Looks great and i bet it taste as great as it looks. Thanks so much for sharing this recipe
momo_55grandma 7 months, 3 weeks ago said:
As all comments great dish love the recipe high5 thanks