Ingredients

How to make it

  • In a large bowl add together the beef strips,soy sauce pepper and sugar cover and marinade for 3 hours
  • while beef is marinating Bring a large pot of water to boil and par boil the broccoli for about 1 1/2 minutes and drain in a colander
  • when beef is done marinating
  • Bring a large saute pan to medium high heat
  • Add 2 tablespoons of the oil and add the garlic,shallots to the saute pan and fry for about 10 seconds
  • add broccoli stir fry till tender crisp
  • Add the remaining oil if needed and stir fry the beef until just under done
  • Add the sherry and oyster sauce. add cornstarch mixed with a little bit of cold water to thicken sauce if need be.
  • Stir fry for 1 minute making sure broccoli and beef is thoroughly coated with sauce.
  • Serve over hot white rice.

Reviews & Comments 12

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    " It was excellent "
    momo_55grandma ate it and said...
    as all comments great dish love the recipe high5 thanks
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    " It was excellent "
    ragnarokx23 ate it and said...
    Looks great and i bet it taste as great as it looks. Thanks so much for sharing this recipe
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    " It was excellent "
    cholena ate it and said...
    Love dis chinese dish .. my all time fave ...
    Deserves a 5 : )
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    " It was excellent "
    shine ate it and said...
    Excellent recipe! This sounds like something I would try. Thanks buddy!
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  • turtle66 6 years ago
    Yes Ginger would be Gr8t in this...As a matter of fact if you added enough Ginger to make it the prominent flavor(with out over doing it) you could call this a "Ginger Beef Stir fry" with the addition of your favorite vegetables: Bamboo Shoots,Water Chestnuts,Bell Peppers, Bok Choy etc...
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  • conner909 6 years ago
    Another recipe that looks really good! Am bookmarking this one for now....gotta get some time to sit down and concentrate...am still running on vacation mode! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    anything with sherry in it has to be good .... i love stir fry's
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  • turtle66 6 years ago
    Par Cooking the Broccoli evens out the cooking time with the beef keeping the beef juicy and tender and not tough and over cooked. (tricks of the trade)
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  • sday5 6 years ago
    This looks good. I have never par boiled my broccoli
    I think this could benefit my recipes for stir frying.
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  • spiceme 6 years ago
    I just tried it for lunch and kids said it's yummy.thanks for the tip..
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  • lunasea 6 years ago
    Sounds like something I would love. Am bookmarking to try soon. I LOVE stir-frys! Thank you for the recipe...
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  • abermouse 6 years ago
    I love this one,thank you!
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