Ingredients

How to make it

  • Beat yolks with hand held electric mixer until thick and lemon colored. Add sugar gradually, beating continuously. Add dry ingredients, sifted together, alternately with boiling water.
  • Add vanilla and beat well.
  • Fold in stiffly beaten egg whites.
  • Bake 20 minutes at 350 degrees in shallow sheet cake pan.
  • When almost cool, ice with frosting.
  • Cut in squares.
  • Frosting:
  • Cream butter; gradually blend in sugar.
  • Cream until soft and smooth.
  • After spreading frosting on Blarney Stones, roll each Blarney Stone in crushed peanuts or sprinkle crushed peanuts over frosting.
  • Yield 3 dozen squares

Reviews & Comments 8

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  • imablondie 3 years ago
    Loved eating these when I lived in Woodward, OK, we got them from the bakery. Now that I live in Illinois people have not heard of them (well at least where I live) Can't wait to make some!
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    " It was excellent "
    wicklessiniowa ate it and said...
    I have always loved these and when I moved north to Iowa, nobody knew what I was talking about!
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    " It was excellent "
    juliecake ate it and said...
    Missed St Paddy's day but these would be great anytime! THANKS.
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  • silentwriter 6 years ago
    This is not that complicated. Looks like it would be very tasty.
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  • dottiet 6 years ago
    Thanks to all for your nice comments. Getting ready to make these and put in freezer for our St. Patty's Day Party. Enjoy! DottieT
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    " It was excellent "
    annieamie ate it and said...
    Dottie, I love this recipe, too! I'm going to make these and I'm sure that everyone will love them! Thank you so much!
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  • jett2whit 6 years ago
    yummy! sounds great! Jett
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    " It was excellent "
    tannzzi ate it and said...
    This sounds Delicious, Very Unique, something different to prepare for St. Pattys Day!! Thanks for posting it!! You got my 5 ;o)
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  • lunasea 6 years ago
    Oooh, this looks good, too. Thanks for sharing such fun recipes! =)
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