Recipe

Blarney Stones Bars With Vanilla Icing And Chopped Peanuts Recipe

Add Step-by-Step Photos	Dottiet / All my dishes 1 year, 10 months ago A favorite around St. Patrick's Day. Takes a bit of effort...but well worth it. Freezes well. Prep:15m Cook:20m Servings:36	Dottiet
	st patricks day bar labor intensive

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Fans

annieamie

lanaco

juliecake

mumtazcate

tannzzi

Ingredients

· 4 eggs, separated

· 1 cup granulated sugar

· 1 cup flour

· 1 1/2 teaspoons baking powder

· 1/4 teaspoon salt

· 1/2 cup boiling water

· 1/2 teaspoon vanilla

· .

· Frosting:

· 1 cup butter

· 2 to 2 1/2 cups confectioner's sugar

· 1 teaspoon vanilla

· crushed salted peanuts

Directions

Beat yolks with hand held electric mixer until thick and lemon colored. Add sugar gradually, beating continuously. Add dry ingredients, sifted together, alternately with boiling water.

Add vanilla and beat well.

Fold in stiffly beaten egg whites.

Bake 20 minutes at 350 degrees in shallow sheet cake pan.

When almost cool, ice with frosting.

Cut in squares.

Frosting:

Cream butter; gradually blend in sugar.

Cream until soft and smooth.

After spreading frosting on Blarney Stones, roll each Blarney Stone in crushed peanuts or sprinkle crushed peanuts over frosting.

Yield 3 dozen squares

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Comments

lunasea 1 year, 10 months ago said:
Oooh, this looks good, too. Thanks for sharing such fun recipes! =)

tannzzi 1 year, 9 months ago said:
This sounds Delicious, Very Unique, something different to prepare for St. Pattys Day!! Thanks for posting it!! You got my 5 ;o)

jett2whit 1 year, 9 months ago said:
Yummy! sounds great! Jett

annieamie 1 year, 9 months ago said:
Dottie, I love this recipe, too! I'm going to make these and I'm sure that everyone will love them! Thank you so much!

dottiet 1 year, 9 months ago said:
Thanks to all for your nice comments. Getting ready to make these and put in freezer for our St. Patty's Day Party. Enjoy! DottieT