Recipe
Blarney Stones Bars With Vanilla Icing And Chopped Peanuts Recipe
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Dottiet / All my dishes 7 months, 2 weeks ago
A favorite around St. Patrick's Day. Takes a bit of effort...but well worth it. Freezes well.
Prep:15m Cook:20m Servings:36
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 Dottiet |
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Ingredients
- · 4 eggs, separated
- · 1 cup granulated sugar
- · 1 cup flour
- · 1 1/2 teaspoons baking powder
- · 1/4 teaspoon salt
- · 1/2 cup boiling water
- · 1/2 teaspoon vanilla
- · .
- · Frosting:
- · 1 cup butter
- · 2 to 2 1/2 cups confectioner's sugar
- · 1 teaspoon vanilla
- · crushed salted peanuts
Directions
- Beat yolks with hand held electric mixer until thick and lemon colored. Add sugar gradually, beating continuously. Add dry ingredients, sifted together, alternately with boiling water.
- Add vanilla and beat well.
- Fold in stiffly beaten egg whites.
- Bake 20 minutes at 350 degrees in shallow sheet cake pan.
- When almost cool, ice with frosting.
- Cut in squares.
- Frosting:
- Cream butter; gradually blend in sugar.
- Cream until soft and smooth.
- After spreading frosting on Blarney Stones, roll each Blarney Stone in crushed peanuts or sprinkle crushed peanuts over frosting.
- Yield 3 dozen squares
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lunasea 7 months, 1 week ago said:
Oooh, this looks good, too. Thanks for sharing such fun recipes! =)
tannzzi 6 months, 1 week ago said:
This sounds Delicious, Very Unique, something different to prepare for St. Pattys Day!! Thanks for posting it!! You got my 5 ;o)
jett2whit 6 months, 1 week ago said:
Yummy! sounds great! Jett
annieamie 6 months ago said:
Dottie, I love this recipe, too! I'm going to make these and I'm sure that everyone will love them! Thank you so much!
dottiet 6 months ago said:
Thanks to all for your nice comments. Getting ready to make these and put in freezer for our St. Patty's Day Party. Enjoy! DottieT
silentwriter 5 months, 1 week ago said:
This is not that complicated. Looks like it would be very tasty.
juliecake 4 months, 3 weeks ago said:
Missed St Paddy's day but these would be great anytime! THANKS.