Ingredients

How to make it

  • In a large pot of boiling salted water, cook the potatoes until tender, about 10 minutes. Drain well and transfer to a baking sheet in a single layer to cool.
  • In a large bowl, combine the onion, anchovy paste, mustard, hot sauce, Worcestershire sauce and 1 teaspoon of the paprika. In a slow, steady stream, whisk in the EVOO. Season with salt and pepper to taste.
  • Add the potatoes to the bowl and toss with the dressing.
  • Transfer the potato salad to a wide serving dish and top with the chives, parsley and the remaining 1 teaspoon of paprika.
  • Makes 8 servings.

Reviews & Comments 28

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  • lunatic 1 year ago
    I'm excited to be making this for a picnic!
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    " It was just okay "
    pointsevenout ate it and said...
    A touch on the spicy side.
    See Deviled Potato Salad# for more mutterings.
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  • lindaburt021 2 years ago
    this is a great, easy, and versatile recipe. I made it and My bf loved it. thanks!
    http://all4payday.com
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  • lindaburt021 2 years ago
    http://all4payday.com
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  • rossini62 3 years ago
    where do we buy the anchovy paste?
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    " It was excellent "
    theiris ate it and said...
    Lovely! Hey where you been?! Mare
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  • americanladybug 5 years ago
    This sounds so good. Thanks for the post.
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    " It was excellent "
    lanacountry ate it and said...
    Yummy Yumm yum!! 55555 and FFF group
    Thanks you!! :)
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    " It was excellent "
    trigger ate it and said...
    Oh , Vickie this not your ordinary potato salad then again I am not surprised at all. The dressing rocks I love the addition of Dijon mustard and anchovy paste.
    The presentation is great too.
    High five for Vickie again!

    Michael
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  • leonora5 6 years ago
    Sounds like a really wonderful variation. Will try it!
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  • sas 6 years ago
    Vickie: With summer almost over I didn't think I would want to try another potato salad but this is sounding too good not to try. I have two so my sons birthdays coming up and this will be part of the menu. Thanks kid.
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    " It was excellent "
    shine ate it and said...
    M'Lady, sitting here listening to Diane Reeve and thinking of you.

    I absolutely love deviled eggs... also "Potatoes Are Our Friends"... need I say more? high-five!

    I need to stop looking at your recipes for the night! Thank you sweetheart -- see you in your dreams. Love, Ray
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  • joeboudreau 6 years ago
    this potato salad was great the only problem was there were no leftovers
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  • joeboudreau 6 years ago
    this sounds amazing im gonna try it this weekend ill let u know how it turns out thanks again for the nice review
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    " It was excellent "
    razzberi ate it and said...
    Love it!
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  • katcooks 6 years ago
    I made this several days ago and it was a hit!
    Great way to serve potato salad w/o a ton of fat...I decreased the EVOO a bit and it was still yummy. Toddler and husband approved.
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    " It was excellent "
    earthlover11 ate it and said...
    This recipe sounds cra-za-zy! I love it!
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  • merlin 6 years ago
    And Rachel can't hold a candle to you anyways. In my poor opinion.
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  • merlin 6 years ago
    I'm always looking for a new take on potato salad (instead of buying it at Costco like usual. I think the anchovy paste will make it sing. Thanks Luna.
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  • buddy2 6 years ago
    I LIKE POTATOES SALAD AND THIS SOUND REALLY GOOD I AM GOING TO TRY IT AND WHEN I DO ILL LET YOU KNOW HOW IT IS OK

    MARY
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