Deviled Potato Salad
From lunasea 17 years ago
- 15 minutes to make
- Serves 8
This is my version of a Rachael Ray potato salad recipe from several years ago. I have used it for numerous get-togethers. It's very popular and there is never any left!
Ingredients
- salt shopping list
- 3 to 3½ pounds russet potatoes, peeled and cut into bite-size cubes shopping list
- 1 small onion, peeled and grated (3 to 4 tablespoons juicy pulp) shopping list
- 1 tablespoon anchovy paste (optional) shopping list
- 1/4 cup Dijon mustard (3 rounded tablespoonfuls) shopping list
- 2 tablespoons hot sauce (like Tabasco) shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 teaspoons paprika or sweet smoked paprika shopping list
- 1/3 cup extra-virgin olive oil shopping list
- Freshly ground pepper to taste shopping list
- 1/2 cup fresh chives or scallions, chopped shopping list
- 1/2 cup flat-leaf parsley, chopped shopping list
How to make it
- In a large pot of boiling salted water, cook the potatoes until tender, about 10 minutes. Drain well and transfer to a baking sheet in a single layer to cool.
- In a large bowl, combine the onion, anchovy paste, mustard, hot sauce, Worcestershire sauce and 1 teaspoon of the paprika. In a slow, steady stream, whisk in the EVOO. Season with salt and pepper to taste.
- Add the potatoes to the bowl and toss with the dressing.
- Transfer the potato salad to a wide serving dish and top with the chives, parsley and the remaining 1 teaspoon of paprika.
- Makes 8 servings.
The Rating
Reviewed by 18 people-
Yummy Yumm yum!! 55555 and FFF group
Thanks you!! :)
lanacountry
in Macon loved it
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M'Lady, sitting here listening to Diane Reeve and thinking of you.
I absolutely love deviled eggs... also "Potatoes Are Our Friends"... need I say more? high-five!
I need to stop looking at your recipes for the night! Thank you...more
shine
in Rainier loved it
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Oh , Vickie this not your ordinary potato salad then again I am not surprised at all. The dressing rocks I love the addition of Dijon mustard and anchovy paste.
The presentation is great too.
High five for Vickie again!
Michael
trigger
in loved it
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