Recipe

Deviled Potato Salad Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 10 months ago This is my version of a Rachael Ray potato salad recipe from several years ago. I have used it for numerous get-togethers. It's very popular and there is never any left! Prep:15m Cook:15m Servings:8	Lunasea
	easy potato deviled cheap popular colorful

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Ingredients

Salt

3 to 3½ pounds russet potatoes, peeled and cut into bite-size cubes

1 small onion, peeled and grated (3 to 4 tablespoons juicy pulp)

1 tablespoon anchovy paste (optional)

1/4 cup Dijon mustard (3 rounded tablespoonfuls)

2 tablespoons hot sauce (like Tabasco)

2 tablespoons Worcestershire sauce

2 teaspoons paprika or sweet smoked paprika

1/3 cup extra-virgin olive oil

Freshly ground pepper to taste

1/2 cup fresh chives or scallions, chopped

1/2 cup flat-leaf parsley, chopped

Directions

In a large pot of boiling salted water, cook the potatoes until tender, about 10 minutes. Drain well and transfer to a baking sheet in a single layer to cool.

In a large bowl, combine the onion, anchovy paste, mustard, hot sauce, Worcestershire sauce and 1 teaspoon of the paprika. In a slow, steady stream, whisk in the EVOO. Season with salt and pepper to taste.

Add the potatoes to the bowl and toss with the dressing.

Transfer the potato salad to a wide serving dish and top with the chives, parsley and the remaining 1 teaspoon of paprika.

Makes 8 servings.

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Comments

donman 1 year, 10 months ago said:
I the sound of it! Can't wait to try it :)

adacowan 1 year, 10 months ago said:
This sounds wonderful and healthy! My boyfriend will love the fact that there is no mayo in it. Thanks for a great post!

coolhandluke 1 year, 10 months ago said:
Sounds good!
At the risk of sounding dumb, when you say hot sauce, do you mean like Tabasco sauce or what?

lunasea 1 year, 10 months ago said:
Hi coolhandluke - yes, I meant a hot sauce like Tabasco. Thanks for asking! I have now edited the recipe to clarify that. =)

chefmal 1 year, 10 months ago said:
Ooooh...sweet, smoked paprika. EVOO? That's so Rachael Ray. lol

caramia 1 year, 10 months ago said:
Now this I am going to try,Great Post

notyourmomma 1 year, 9 months ago said:
Aha! Another person who uses the delightful anchovy paste. Yum, it is great in potato salad. I've been known to mix it with softened butter and spread it on wheat toast for a snack. Your potato salad is awesome. It is nice change from the gloppy mayo soaked taters. I usually give my hot potatoes a splash of cider vinegar and a generous grind of black pepper to soak in while they cool and I make the rest of the dressing and ingredients. The vinegar splash adds a little sumpin sumpin that intriques the taste buds.

patticasas 1 year, 9 months ago said:
Hi Luna
I am a potatoe salad lover. This salad is so goooooooood that I did not wanted to share with anybody (hahaha) but i did. Thank you. God bless.

watson2167 1 year, 9 months ago said:
YUMMY!!! i'm not a potatoe lover...but this will be great for the next gethering...Thanks

buddy2 1 year, 8 months ago said:
I LIKE POTATOES SALAD AND THIS SOUND REALLY GOOD I AM GOING TO TRY IT AND WHEN I DO ILL LET YOU KNOW HOW IT IS OK

MARY

merlin 1 year, 8 months ago said:
I'm always looking for a new take on potato salad (instead of buying it at Costco like usual. I think the anchovy paste will make it sing. Thanks Luna.

merlin 1 year, 8 months ago said:
And Rachel can't hold a candle to you anyways. In my poor opinion.

earthlover11 1 year, 8 months ago said:
This recipe sounds cra-za-zy! I love it!

katcooks 1 year, 7 months ago said:
I made this several days ago and it was a hit!
Great way to serve potato salad w/o a ton of fat...I decreased the EVOO a bit and it was still yummy. Toddler and husband approved.

razzberi 1 year, 7 months ago said:
Love it!

joeboudreau 1 year, 7 months ago said:
This sounds amazing im gonna try it this weekend ill let u know how it turns out thanks again for the nice review

joeboudreau 1 year, 6 months ago said:
This potato salad was great the only problem was there were no leftovers

shine 1 year, 4 months ago said:
M'Lady, sitting here listening to Diane Reeve and thinking of you.

I absolutely love deviled eggs... also "Potatoes Are Our Friends"... need I say more? high-five!

I need to stop looking at your recipes for the night! Thank you sweetheart -- see you in your dreams. Love, Ray

sas 1 year, 2 months ago said:
Vickie: With summer almost over I didn't think I would want to try another potato salad but this is sounding too good not to try. I have two so my sons birthdays coming up and this will be part of the menu. Thanks kid.

leonora5 1 year, 2 months ago said:
Sounds like a really wonderful variation. Will try it!

trigger 1 year ago said:
Oh , Vickie this not your ordinary potato salad then again I am not surprised at all. The dressing rocks I love the addition of Dijon mustard and anchovy paste.
The presentation is great too.
High five for Vickie again!

Michael