How to make it

  • Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
  • Place tomatoes in a bowl with the tequila and limes, cover and chill for 4 hrs or more- (I usually let them marinate over night) stirring them a couple times.
  • To serve, drain the tequila- pile the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
  • Careful, these will disappear quickly!

Reviews & Comments 8

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  • missmartini32 15 years ago
    This sounds GREAT!!!!
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    " It was excellent "
    jcarl71 ate it and said...
    NICE!!!!!!
    This is why I love this site....

    Thanks4Sharing
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  • jenniferbyrdez 16 years ago
    Great idea. I'm there. Thanks hon.
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  • wynnebaer 16 years ago
    Great post......On the menu for Super Bowl...:)
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    " It was excellent "
    kukla ate it and said...
    [Smile] I made these to go with my Jell-O & Pudding shooters for a pot-luck party once -- they were a BIG hit :) Thanks for sharing this, Cherilyn :)
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    " It was excellent "
    borius ate it and said...
    WOW! What a recipe, I'll be eating these soon. THANKS!
    M
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    " It was excellent "
    luvshk ate it and said...
    These look great. I've never heard of such a thing. Thanks for something totally new to me !
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  • hayleesgrandma 16 years ago
    Oh my gosh, I'm bookmarking these. They sound wonderful
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