Tequila Poppers
From cheryilyn 16 years agoIngredients
- 2 pts cherry tomatoes shopping list
- 2 C. tequila shopping list
- 2 limes, sliced shopping list
- 2 T. coarse salt shopping list
- 2 tsp grated lemons rind shopping list
How to make it
- Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
- Place tomatoes in a bowl with the tequila and limes, cover and chill for 4 hrs or more- (I usually let them marinate over night) stirring them a couple times.
- To serve, drain the tequila- pile the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
- Careful, these will disappear quickly!
The Rating
Reviewed by 5 people-
These look great. I've never heard of such a thing. Thanks for something totally new to me !
luvshk in Republic loved it -
WOW! What a recipe, I'll be eating these soon. THANKS!
Mborius in Klamath Falls loved it -
[Smile] I made these to go with my Jell-O & Pudding shooters for a pot-luck party once -- they were a BIG hit :) Thanks for sharing this, Cherilyn :)
kukla in Barrie, Ontario loved it
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