Recipe
Yorkshire Chicken Recipe
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Theiris / All my dishes 1 year, 10 months ago
Very old recipe combining yorkshire bread
pudding and chicken. May seem like work
when reading recipe but isn't really. Try not to
open oven while cooking or it may sink.
Prep:20m Cook:60m Servings:6
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 Theiris |
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Fans
Ingredients
- 1/3 cup flour
- 2 tsp. salt
- 11/2 tsp. dried sage
- 1/4 tsp. pepper
- 21/2-3 lbs. chicken
- 1/4 cup shortening
- 1/8 tsp. pepper
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. salt
- 3 well beaten eggs
- 11/2 cups milk
- 1/4 cup softened butter
- 1/4 cup parsley
Directions
- Combine first four ingredients and coat the chicken pieces with them.
- Brown in shortening. Place in greased casserole.
- Sift flour, baking powder and salt and set aside.
- Beat eggs, milk, butter and parsley in a bowl and gradually beat in the flour.
- Pour over chicken and bake at 350 degrees for and hour.
- Adjust time if using skinless, boneless chicken
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squirrel_nut 1 year, 10 months ago said:
I grew up eating yorkshire pudding. will have to give this spin a ride. Thanks!
cheryilyn 1 year, 10 months ago said:
Sounds good.
lunasea 1 year, 10 months ago said:
Wow - another unique and terrific sounding dish. I am saving this to try, too. Great job!
cathyp 1 year, 10 months ago said:
Thanks for the invite. Looking forward to being your cooking buddy!
Cathy
httpmom 1 year, 7 months ago said:
Oh I am so glad you posted this! I had a recipe for this in a very old cook book but could never come upon it again. (Too many cook books.) At any rate THIS IS IT! Thanks so much for finding this. It's wonderful!