Yorkshire Chicken
From theiris 16 years ago
- 60 minutes to make
- Serves 6
Very old recipe combining yorkshire bread pudding and chicken. May seem like work when reading recipe but isn't really. Try not to open oven while cooking or it may sink.
Ingredients
- 1/3 cup flour shopping list
- 2 tsp. salt shopping list
- 11/2 tsp. dried sage shopping list
- 1/4 tsp. pepper shopping list
- 21/2-3 lbs. chicken shopping list
- 1/4 cup shortening shopping list
- 1/8 tsp. pepper shopping list
- 1 cup flour shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 3 well beaten eggs shopping list
- 11/2 cups milk shopping list
- 1/4 cup softened butter shopping list
- 1/4 cup parsley shopping list
How to make it
- Combine first four ingredients and coat the chicken pieces with them.
- Brown in shortening. Place in greased casserole.
- Sift flour, baking powder and salt and set aside.
- Beat eggs, milk, butter and parsley in a bowl and gradually beat in the flour.
- Pour over chicken and bake at 350 degrees for and hour.
- Adjust time if using skinless, boneless chicken
The Rating
Reviewed by 1 people-
Oh I am so glad you posted this! I had a recipe for this in a very old cook book but could never come upon it again. (Too many cook books.) At any rate THIS IS IT! Thanks so much for finding this. It's wonderful!
httpmom
in San Francisco Bay Area loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "