Recipe
3 Meals In One Recipe
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Veg / All my dishes 1 year, 10 months ago
for those who are on the go
Prep:10m Cook:480m Servings:4
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 Veg |
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Fans
Ingredients
- DAY 1
- 6 LB BEEF POT ROAST
- SALT
- PEPPER
- ONIONS
- TOMATOES
- POTATOES
- CARROTS
- CELERY
- 5 BAY LEAVES
- 5 WYLERS BEEF BOUILLON CUBES
- DAY 2
- 2 LARGE HOT AND SPICY V-8 JUICE
- 1 LARGE CAN DICED TOMATOES
- 8 LARGE POTATOES, PEELED DICED OR JUST DICED, BITESIZE
- OR
- 8 CANS POTATOES, DRAINED, BITESIZE
- 1 LARGE BAG FROZEN VEGETABLES
- 2 CANS WHITE CORN
- DAY 3
- 4 BEEF BOUILLON CUBES TO MAKE 4 CUPS STOCK
- FLOUR
- MILK
Directions
- DAY 1 BEEF POT ROAST
- MAKE 3 TIMES THE POT ROAST.
- YOU CAN USE CROCK POT,8 HRS. BAKE IN BAG METHOD.
- ADD ALL VEGETABLES. COOK TOGETHER.
- SAVE LEFTOVERS. IF YOU USED A CROCK POT, SERVE FROM CROCK POT, THEN LEAVE LEFTOVERS IN CROCK POT.
- DAY 2 BEEF VEGETABLE SOUP
- IN MORNING, ADD INGREDIENTS FOR DAY 2. TURN ON CROCK POT FOR 8 HRS. SERVE
- OR
- ADD LEFTOVERS AND ALL INGREDIENTS IN STOCK POT. COOK ON MEDIUM HEAT UNTIL VEGETABLES ARE TENDER.
- ABOUT 1/2 HR TO 45 MINUTES.
- DAY 3 BEEF STEW
- HEAT LEFTOVER BEEF VEGETABLE SOUPIN LARGE SKILLET OR POT.ADD 2 CUPS BEEF BOUILLON STOCK. HEAT TO BOILING.
- IN A SMALL MIXING BOWL, ADD FLOUR, STIR IN MILK, MIX UNTIL SMOOTH.
- REMOVE SOUP FROM STOVE. STIR IN FLOUR MIXTURE. ADD BACK TO STOVE STIRRING CONSTANTLY UNTIL THICKENED. SALT AND PEPPER TO TASTE.
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dimensionality 1 year, 10 months ago said:
Great idea for when you're camping too! Saves time for the more fun stuff. :)
coffeebean53 1 year, 10 months ago said:
OMG My Dad would do this on his hunting trips, except the second day would be beef stew and the third day beef vegetable soup. Thanks for a great post and bringing back the memory. :)
mrspotatohead 1 year, 10 months ago said:
Great post!!!
suzalleogram 1 year, 10 months ago said:
I agree- awesome post! Does the meat taste weird at all on the third day? Reheated beef can be sketchy...
invisiblechef 1 year, 10 months ago said:
I agree this would be great for fishing, camping trips. Awesome post :)
veg 1 year, 10 months ago said:
NO, NOT AT ALL. NOW, I DON'T KEEP USING THE CROCK POT. I JUST HEAT UP THE MEAT. THAT'S WHY I LIKE IT. THE 3RD DAY...YOUR JUST MAKING A BASE FOR GRAVY.
divaliscious 1 year, 10 months ago said:
I got to get me a crock pot - it's the one gadget I do not have in my kitchen - shame on me...especially since this sounds like my kind of recipe... I'll save it right now! thanks for the posting!