Roasted Asparagus with Balsamic Browned Butter
From conner909 17 years ago
- 12 minutes to make
- Serves 8
This dish is a nice yet healthy change from the usual asparagus dish and goes well with most main courses. Another way of cooking it is to add raw asparagus to a frying pan that has a little bit of butter melted in it. Read more Then add just a little bit of water and cover with a lid. Carefully cook asparagus adjusting heat as necessary (in other words be careful not to burn the veggie) When asparagus is cooked to your taste, add the rest of the ingredients (including a little more butter) to the frying pan and toss. See less
Ingredients
- 40 asparagus spears, trimmed (about 2 lbs.) shopping list
- cooking spray shopping list
- ¼ tsp. kosher salt shopping list
- 1/8 tsp. black pepper shopping list
- 2 tbsp. butter shopping list
- 2 tsp. soy sauce shopping list
- 1 tsp. balsamic vinegar shopping list
How to make it
- Preheat oven to 400 degrees F.
- Arrange asparagus in a single layer on a baking sheet.
- Coat asparagus with cooking spray.
- Sprinkle with salt and pepper.
- Bake at 400 degrees for 12 min. or until tender.
- Melt butter in skillet until lightly browned.
- Remove from heat and stir in soy sauce and vinegar.
- Add asparagus and toss. Makes 8 servings.
- Tip: When choosing asparagus, note that the fresh ones are firm not soft, at the tips. Bend a spear until it snaps and discard the bottom part. If asparagus is rather thick, use a vegetable peeler on the stems.
The Rating
Reviewed by 4 people-
this sounds great. Thanks.
cheryilyn
in Salem loved it
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Asparagus... roasted, grilled.. it's the best..
Great post!
linebb956
in La Feria loved it
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Oh yeah.. watch the gawkers.. will tell you who is low balling U!
linebb956
in La Feria loved it
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