Hamburgers With Sour Cream Onion Filling Recipe

Hamburgers With Sour Cream Onion Filling

From craftyazgirl 17 years ago

This recipe is different but simple, and taste great. Hamburgers and onion dip, great combo. Good sered with chips and pickles on the side

At least 24 hours ahead combine onion sup mix with sour cream. Add black pepper. Cover and chill until serving.
Shape beef into 8 thin patties (patties should be larger than buns to allow for shrinkage). Stack with waxed paper between. Wrap in foil and refrigerate until 1/2 hour before cooking.
Preheat grill.
Grill patties about 10 to 15 minutes or until desire doneness.
Place lettuce leaves over each bottom half of bun. Top with 1 patty. Cover with onion-sour cream mixture. Top with another patty. Cover with op half of bun. serve at once.

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" It was excellent "
notyourmomma ate it and said...
Oh, yummy.
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lunasea 17 years ago
Sounds delicious - thank you! And I like Robert's idea of putting horseradish in the cream, too. Great post... =)
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jenniferbyrdez 17 years ago
Great idea. Thank you.
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" It was excellent "
robertg ate it and said...
Sounds great, I make one simular with horseradish in the cream, everyone seems to like them,will try with the dry onion mixture,thanks for the post....
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craftyazgirl El Mirage, AZ

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Reviewed by 5 people

Sounds great, I make one simular with horseradish in the cream, everyone seems to like them,will try with the dry onion mixture,thanks for the post....

robertg in loved it
Oh, yummy.

notyourmomma in South St. Petersburg loved it

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