How to make it

  • At least 24 hours ahead combine onion sup mix with sour cream. Add black pepper. Cover and chill until serving.
  • Shape beef into 8 thin patties (patties should be larger than buns to allow for shrinkage). Stack with waxed paper between. Wrap in foil and refrigerate until 1/2 hour before cooking.
  • Preheat grill.
  • Grill patties about 10 to 15 minutes or until desire doneness.
  • Place lettuce leaves over each bottom half of bun. Top with 1 patty. Cover with onion-sour cream mixture. Top with another patty. Cover with op half of bun. serve at once.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Oh, yummy.
    Was this review helpful? Yes Flag
  • lunasea 10 years ago
    Sounds delicious - thank you! And I like Robert's idea of putting horseradish in the cream, too. Great post... =)
    Was this review helpful? Yes Flag
  • jenniferbyrdez 10 years ago
    Great idea. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Sounds great, I make one simular with horseradish in the cream, everyone seems to like them,will try with the dry onion mixture,thanks for the post....
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes