Hamburgers With Sour Cream Onion FillingFrom craftyazgirl 9 years ago
How to make it
- At least 24 hours ahead combine onion sup mix with sour cream. Add black pepper. Cover and chill until serving.
- Shape beef into 8 thin patties (patties should be larger than buns to allow for shrinkage). Stack with waxed paper between. Wrap in foil and refrigerate until 1/2 hour before cooking.
- Preheat grill.
- Grill patties about 10 to 15 minutes or until desire doneness.
- Place lettuce leaves over each bottom half of bun. Top with 1 patty. Cover with onion-sour cream mixture. Top with another patty. Cover with op half of bun. serve at once.
The Cookcraftyazgirl El Mirage, AZ
The Rating5 people
Sounds great, I make one simular with horseradish in the cream, everyone seems to like them,will try with the dry onion mixture,thanks for the post....robertg in loved it
Oh, yummy.notyourmomma in South St. Petersburg loved it