Recipe
Baked Chicken And Chorizo Paella Recipe
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Turtle66 / All my dishes 1 year, 10 months ago
This Paella dish is delicious and easy to make two great combinations in a recipe.
Prep:10m Cook:20m Servings:5
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 Turtle66 |
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Fans
Ingredients
- 4 tablespoon olive oil
- 1lbs chorizo
- 1 red bell pepper rough chopped
- 1 green bell pepper rough chopped
- 1 large onion rough chopped
- 1 cup sliced black olives
- 2 tablespoons minced garlic
- 2 pinches saffron threads
- 1 bay leaf
- 2 cups arborio rice
- 4 chicken breast cut in to 1/2 in. cubes
- 3 cups chicken stock
- 1 cup white wine
- 3/4 cup chopped cilantro
- salt & pepper to taste
Directions
- Heat oven to 400°F. Heat oil in a large saute pan to med high heat
- Add chorizo,onion,bell peppers and garlic saute till vegetables are tender crisp and chorizo is done 4-5 min.
- then add rice,saffron,bay leaf saute mixing well 3-5 min.
- add chicken breast,chicken stock ,white wine and the olives
- add 1/2 of the chopped cilantro mixing well bring to a boil
- add salt & pepper to taste
- put in oven and bake till done 20-25 min.
- serve and top with the rest of the cilantro
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Alterations
pjhaley 5 months ago said:
you also could use linquica instead of chorizo a portuguese sausage also.
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turtle66 1 year, 10 months ago said:
This recipe is extremely yummy with the addition of fresh muscles and fresh prawns.
lunasea 1 year, 10 months ago said:
Hi Turtle! Hey, I made this recipe and I added both mussels and prawns and it was fantastic! Everyone went nuts over it. A real keeper - great post! Thanks!!
mao65 1 year, 10 months ago said:
Hi Turtle, welcome to the site and thanks for being my cooking buddy. Your recipes look yummy. I love paella and can't wait to try your recipe,but none of my family share my love for it so I will have to have a party! (and I will certainly add the prawns and mussels )
notyourmomma 1 year, 3 months ago said:
Very nice paella, one of my favorite all time dishes. I would especially like the addition of mussels. Love them, they are so underused. Nice post.
misslizzi 1 year ago said:
This sounds great. Have always wanted to make a paella, but have been too intimidated it for some reason. Perhaps this will be my first!