Baked Chicken And Chorizo Paella
From turtle66 16 years agoIngredients
- 4 tablespoon olive oil shopping list
- 1lbs chorizo shopping list
- 1 red bell pepper rough chopped shopping list
- 1 green bell pepper rough chopped shopping list
- 1 large onion rough chopped shopping list
- 1 cup sliced black olives shopping list
- 2 tablespoons minced garlic shopping list
- 2 pinches saffron threads shopping list
- 1 bay leaf shopping list
- 2 cups arborio rice shopping list
- 4 chicken breast cut in to 1/2 in. cubes shopping list
- 3 cups chicken stock shopping list
- 1 cup white wine shopping list
- 3/4 cup chopped cilantro shopping list
- salt & pepper to taste shopping list
How to make it
- Heat oven to 400°F. Heat oil in a large saute pan to med high heat
- Add chorizo,onion,bell peppers and garlic saute till vegetables are tender crisp and chorizo is done 4-5 min.
- then add rice,saffron,bay leaf saute mixing well 3-5 min.
- add chicken breast,chicken stock ,white wine and the olives
- add 1/2 of the chopped cilantro mixing well bring to a boil
- add salt & pepper to taste
- put in oven and bake till done 20-25 min.
- serve and top with the rest of the cilantro
The Rating
Reviewed by 4 people-
Hi Turtle! Hey, I made this recipe and I added both mussels and prawns and it was fantastic! Everyone went nuts over it. A real keeper - great post! Thanks!!
lunasea in Orlando loved it -
Very nice paella, one of my favorite all time dishes. I would especially like the addition of mussels. Love them, they are so underused. Nice post.
notyourmomma in South St. Petersburg loved it -
This sounds great. Have always wanted to make a paella, but have been too intimidated it for some reason. Perhaps this will be my first!
misslizzi in Philadelphia loved it
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