How to make it

  • Heat oven to 400°F. Heat oil in a large saute pan to med high heat
  • Add chorizo,onion,bell peppers and garlic saute till vegetables are tender crisp and chorizo is done 4-5 min.
  • then add rice,saffron,bay leaf saute mixing well 3-5 min.
  • add chicken breast,chicken stock ,white wine and the olives
  • add 1/2 of the chopped cilantro mixing well bring to a boil
  • add salt & pepper to taste
  • put in oven and bake till done 20-25 min.
  • serve and top with the rest of the cilantro

Reviews & Comments 5

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    " It was excellent "
    misslizzi ate it and said...
    This sounds great. Have always wanted to make a paella, but have been too intimidated it for some reason. Perhaps this will be my first!
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice paella, one of my favorite all time dishes. I would especially like the addition of mussels. Love them, they are so underused. Nice post.
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  • mao65 9 years ago
    Hi Turtle, welcome to the site and thanks for being my cooking buddy. Your recipes look yummy. I love paella and can't wait to try your recipe,but none of my family share my love for it so I will have to have a party! (and I will certainly add the prawns and mussels )
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    " It was excellent "
    lunasea ate it and said...
    Hi Turtle! Hey, I made this recipe and I added both mussels and prawns and it was fantastic! Everyone went nuts over it. A real keeper - great post! Thanks!!
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  • turtle66 9 years ago
    This recipe is extremely yummy with the addition of fresh muscles and fresh prawns.
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