How to make it

  • Your choice on how the sirloin steaks are cooked, pan fried, grilled OR
  • 1 sirloin tip roast---cook by placing pats of butter over top of roast, cover in Worcestershire sauce, sprinkle with black pepper, cook uncovered in a 375 degree oven until desired doneness
  • When steaks or roast are cooked, cool, and wrap tightly in Saran Wrap. Refrigerate.
  • In top of double boiler, beat egg yolks and lemon juice until well blended
  • Place over bottom half of double boiler
  • Cook slowly over very low heat, never allowing the water to boil
  • Add melted butter slowly, stirring constantly with a WOODEN spoon
  • Add salt, pepper, parsley, capers and vinegar
  • Stir to blend
  • Remove steaks or roast from refrigerator, cut into paper thin slices across the grain. Cut away all fat, then cut into bite sized pieces.
  • Arrange on a platter and serve with Bearnaise sauce. This will serve about 20.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Fabulous, I use the herb and the vinegar for a double tarragon punch. Lovely dear.
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Fantastic, as usual. Thank you.
    Was this review helpful? Yes Flag
  • dandelion 16 years ago
    I've never made Bearnaise with tarragon vinegar. I guess it just never occured to me. I've always used the herb. It makes terrific sense though. Thanks for posting this recipe. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Steak with Bearnaise? Count me in - I love it! Thank you... =)
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    yessssss.just what the doctor ordered..........
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Oh yes! Thank you!
    Was this review helpful? Yes Flag
  • pat2me 16 years ago
    Love steak with Bernaise....thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes