Recipe

Supermans Cold Steak Bearnaise Appetizer Recipe


Supermans Cold Steak Bearnaise Appetizer Recipe Rosemaryblue / All my dishes
1 year, 9 months ago
Sirloin steak OR sirloin tip roast, cooked, thinly sliced, served cold with Bearnaise sauce. Great for Superbowl parties!
Prep:20m Cook:90m Servings:20

Rosemaryblu

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Ingredients
  • This recipe is really very simple and easy, but oh, so delicious! :)
  • 5 THICK SIRLOIN STEAKS *OR* 1 SIRLOIN TIP ROAST EQUIVQLENT IN SIZE
  • BEARNAISE SAUCE
  • 4 egg yolks
  • Juice of 1 lemon
  • 2 cups (1 pound) of butter, melted
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • 4 tablespoons capers
  • 1 tablespoon tarragon vinegar
  • Sprinkle of cayenne

Directions
  1. Your choice on how the sirloin steaks are cooked, pan fried, grilled OR
  2. 1 sirloin tip roast---cook by placing pats of butter over top of roast, cover in Worcestershire sauce, sprinkle with black pepper, cook uncovered in a 375 degree oven until desired doneness
  3. When steaks or roast are cooked, cool, and wrap tightly in Saran Wrap. Refrigerate.
  4. BEARNAISE SAUCE
  5. In top of double boiler, beat egg yolks and lemon juice until well blended
  6. Place over bottom half of double boiler
  7. Cook slowly over very low heat, never allowing the water to boil
  8. Add melted butter slowly, stirring constantly with a WOODEN spoon
  9. Add salt, pepper, parsley, capers and vinegar
  10. Stir to blend
  11. TO SERVE:
  12. Remove steaks or roast from refrigerator, cut into paper thin slices across the grain. Cut away all fat, then cut into bite sized pieces.
  13. Arrange on a platter and serve with Bearnaise sauce. This will serve about 20.

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Comments

pat2me 1 year, 9 months ago said:
Love steak with Bernaise....thanks!

mystic_river1 1 year, 9 months ago said:
Oh yes! Thank you!

robertg 1 year, 9 months ago said:
Yessssss.just what the doctor ordered..........

lunasea 1 year, 9 months ago said:
Steak with Bearnaise? Count me in - I love it! Thank you... =)

dandelion 1 year, 9 months ago said:
I've never made Bearnaise with tarragon vinegar. I guess it just never occured to me. I've always used the herb. It makes terrific sense though. Thanks for posting this recipe. :)

jenniferbyrdez 1 year, 9 months ago said:
Fantastic, as usual. Thank you.

notyourmomma 1 year, 5 months ago said:
Fabulous, I use the herb and the vinegar for a double tarragon punch. Lovely dear.


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