Ingredients

How to make it

  • Your choice on how the sirloin steaks are cooked, pan fried, grilled OR
  • 1 sirloin tip roast---cook by placing pats of butter over top of roast, cover in Worcestershire sauce, sprinkle with black pepper, cook uncovered in a 375 degree oven until desired doneness
  • When steaks or roast are cooked, cool, and wrap tightly in Saran Wrap. Refrigerate.
  • BEARNAISE SAUCE
  • In top of double boiler, beat egg yolks and lemon juice until well blended
  • Place over bottom half of double boiler
  • Cook slowly over very low heat, never allowing the water to boil
  • Add melted butter slowly, stirring constantly with a WOODEN spoon
  • Add salt, pepper, parsley, capers and vinegar
  • Stir to blend
  • TO SERVE:
  • Remove steaks or roast from refrigerator, cut into paper thin slices across the grain. Cut away all fat, then cut into bite sized pieces.
  • Arrange on a platter and serve with Bearnaise sauce. This will serve about 20.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Fabulous, I use the herb and the vinegar for a double tarragon punch. Lovely dear.
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  • jenniferbyrdez 6 years ago
    Fantastic, as usual. Thank you.
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  • dandelion 6 years ago
    I've never made Bearnaise with tarragon vinegar. I guess it just never occured to me. I've always used the herb. It makes terrific sense though. Thanks for posting this recipe. :)
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    " It was excellent "
    lunasea ate it and said...
    Steak with Bearnaise? Count me in - I love it! Thank you... =)
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    " It was excellent "
    robertg ate it and said...
    yessssss.just what the doctor ordered..........
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh yes! Thank you!
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  • pat2me 6 years ago
    Love steak with Bernaise....thanks!
    Was this review helpful? Yes Flag

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