Little Cups Of Boozey Chocolate Cream Recipe

Little Cups Of BOozEY Chocolate Cream

From hooch 16 years ago

an incredibly simple and sinful dessert recipe for your next dinner party. You can make these in the morning for a dinner party that night!

Heat the cream until its just about to boil making sure to stir. Throw it in the blender with all the other ingredients and whizz until the racket stops! Pour into little espresso cups or liqueur glasses and chill in the fridge for at least 3 hours or preferably 8 hours

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cabincrazyone 15 years ago
Sound wonderful!
I don't understand why you bother to heat the cream? Is it so the yolks might cook just a bit by association? I'm not being entirely serious here, but I am very protective of my good booze. I never let it near heat because the first thing to evaporate is the alcohol.
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jenniferbyrdez 16 years ago
Yum. I'm with Kukla on the booze and chocolate. Lovely. Thanks Hooch.
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abermouse 16 years ago
In France, I stayed with a family that made something like this, it was like a booze drenched chocolate mousse...then they hollowed out eggs and made a hole in the top large enough to fill each empty eggshell. Wrapped them in foil, and hid them outside on Easter.
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" It was excellent "
kukla ate it and said...
Like I'd ever get past a recipe with chocolate AND booze in it, and one that is as easy as this???? ....Right. Sure LOL! A GREAT post, Hooch :)Love it :)
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" It was excellent "
peetabear ate it and said...
HOW YUMMY..
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hooch New Zealand, NZ

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Reviewed by 3 people

HOW YUMMY..

peetabear in mid-hudson valley loved it
Like I'd ever get past a recipe with chocolate AND booze in it, and one that is as easy as this???? ....Right. Sure LOL! A GREAT post, Hooch :)Love it :)

kukla in Barrie, Ontario loved it