Recipe

Mikes Favorite Fried Catfish Recipe


Mikes Favorite Fried Catfish Recipe
OK, my favorite fish is...........Fried Catfish......you guessed it. My idea of a seven course meal is a six pack and a fried catfish.

Saltymike

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 eggs
  • ½ cup buttermilk
  • 2 Tbsp hot sauce
  • 1 cup corn meal
  • 1 cup flour
  • 2 tsp dried granulated onion
  • 2 Tbsp dried granulated garlic
  • ½ tsp ground Cayenne pepper
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 4 lbs catfish filets
  • oil for frying (corn oil or peanut oil works best)

Directions
  1. Place oil in a deep fryer and heat to 365.
  2. Mix eggs, buttermilk, and hot sauce in a bowl and beat well to make an egg wash.
  3. Mix cornmeal, flour granulated onion, granulated garlic, Cayenne pepper, salt and black pepper in a small casserole dish.
  4. Cut catfish filets into strips approx. 1 inch thickness.
  5. Place catfish strips in egg wash mixture and soak for 3-5 minutes.
  6. Remove catfish strips from egg wash and drain briefly.
  7. Roll wet catfish strips in flower mixture. Allow catfish strips to sit in flour for 1-2 minutes.
  8. Remove the catfish strips from flour, shake off excess flour and place into hot oil.
  9. Fry to a golden brown, turning often.
  10. Remove to drip pan or paper towels to drain grease.
  11. Season to taste and serve with tartar sauce, hushpuppies and slaw.
  12. It’s a good idea to ice down the beers before you start this recipe so they’re good and cold at serving time!

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Comments


Hey saltymik, what time is dinner?! Be right there! Sounds delish, got my 5.


I'll be buying catfish fillets tomorrow and trying this and your hushpuppies. Thanks for sharing. :)


Too funny, and a great post salty... thanks.


Another goodie...I loved fried catfish...and this sounds like a great flavor combo. Thank you again! =)


Sounds real good :)


I'm with you on the perfect seven course meal. Catfish is my fav. Thank you.


Batter looks nice. will pick up some buttermilk and try it soon. no catfish, though. got a bunch of crappie in the freezer to use instead :)


Hello...
The buttermilk in the batter is what makes this so special...
....as well as...the 'beer' in the 'cook'...right ?
Thanks for the great recipe ! A " 5 "...!
....mjcmcook....


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