Ingredients

How to make it

  • Preheat broiler, and lightly spray a baking sheet with PAM.
  • Combine all the teriyaki sauce through vinegar in a saucepan and bring to a boil. Lower the heat and simmer 8-9 minutes.
  • Strain and reserve. (Can be prepared up to two days ahead and stored, covered, in the refrigerator.
  • Grind or finely dice the tuna to the texture of hamburger meat. (Do not
  • use a food processor, which will shred the tuna rather than chop it).
  • Combine tuna with garlic, mustard, cayenne, salt and pepper. Mix thoroughly.
  • Divide the tuna into four equal amounts.
  • Using your hands, roll each part into a smooth ball and flatten slightly.
  • Broil until browned and medium rare, about 2-3 minutes per side.
  • Spread each with a tablespoon of warm glaze.
  • Garnish the burgers with 1 tbsp of pickled ginger.

Reviews & Comments 4

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  • lunasea 6 years ago
    Wow those burgers sound and look fantatsic! This is definitely a dish I will be trying. I'll let you know what I think. Thank you for sharing. =)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Jackpot Jo. Fantastic. Thank you.
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  • waterlily 6 years ago
    This sounds delicious, fresh, and wonderful! I must try this as soon as my local market has fresh tuna! (that can be awhile around here!)
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 415.7
    Total Fat: 4.4 g
    Cholesterol: 98.6 mg
    Sodium: 824.3 mg
    Total Carbs: 35.6 g
    Dietary Fiber: 4.3 g
    Protein: 57.6 g
    Was this review helpful? Yes Flag

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