Recipe

Brishole Recipe

	Rml / All my dishes 1 year, 10 months ago This recipe was passed down from my Great GM to my GM to my Mother to me. It's a very traditional Italian dish. It takes time, but it's worth it. Prep:15m Cook:180m Servings:6	Rml
	italian stuffed round steak

Does this look good? Yeah! / Nope

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Ingredients

Round Steak, cut in 1/2 (strip) and pounded to about 1/2 - 1/4 inch.

Salt and Pepper

Romano Cheese

Chopped Garlic

Fresh Chopped Parsley

Vegetable or Olive Oil

Spaghetti Sauce

Optional...fine bread crumbs, you can even use Italian bread crumbs, although I don't use them.

Another Option...Oregano or crushed red pepper.

Directions

Trim Round Steak of excess fat. Cut in half so that you have two strips. Pound both strips until fairly flat.

Mix all other ingredients together and sprinkle on top of the meat.

Roll up the Round Steak like a jelly roll and tie with string. We use three pieces of string...one on each side and one in the middle.

Heat Oil in a frying pan.

Brown meat on all sides.

Place meat in simmering Spaghetti Sauce. I've used a Crock Pot and it works well.

Simmer for several hours.

Slice and serve over your favorite type of Spaghetti.

I realize that the ingredients don't have an amount...My family never measures. If you love garlic, then you can go heavy on the garlic...

This is one of those "make it your own" recipes.

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Comments

jenniferbyrdez 1 year, 10 months ago said:
I love, love this. My friend used to cook it for me. Thanks.

invisiblechef 1 year, 10 months ago said:
It's quite simple to figure out what amounts you would you like, love this recipe so much. Thanks.

vickycummins 1 year, 10 months ago said:
I love this recipe!! My grandmother use to make it to!! thanks for the great post. cant wait to see your other recipes

laadeedaa 1 year, 9 months ago said:
I prepare this and my family loves it. I don't measure either because it's all up to someone's personal taste. Great recipe!

dtour 1 year, 9 months ago said:
It does take time but all good things usually do. I like a lot of garlic with mine!

neena51 1 year, 9 months ago said:
My Nonna made this all the time.... it brings back a lot of memories

krumkake 1 year, 8 months ago said:
A labor of love, I'm sure - this sounds wonderful. You just can't beat those "passed down" recipes...this one is prefect. Thank you for sharing it!