Recipe

Garden Stuffed Potatoes Recipe

	Grizzlybear / All my dishes 1 year, 11 months ago This it a potato recipe I think you will make over and over ...haha Prep:20m Cook:20m Servings:4	Grizzlybear
	healthy

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

2 large Russet baking potatoes

1 to 2 green onions (the white and part of the green), finely chopped

1/4 cup nonfat or light sour cream

1 tablespoon whipped butter or less-fat margarine

Black pepper to taste

1/2 teaspoon parsley flakes

1/2 teaspoon Italian herb blend

1/2 cup reduced-fat, shredded sharp cheddar cheese

3 tablespoons shredded Parmesan cheese

1 teaspoon minced garlic (or 1/4 teaspoon garlic powder)

1 cup cooked, chopped broccoli florets

Directions

Microwave or oven-bake potatoes until tender (don't forgot to stab with a fork a few times before cooking). Meanwhile, in a medium-sized bowl, mix together the remaining ingredients (except broccoli) with a fork.

Carefully cut potatoes in half and scoop out the center, leaving about 1/2 inch of potato around the skin. Add the scooped-out potato and the broccoli pieces to the mixture in the bowl. Mix with fork, then spoon into potato halves.

Microwave each potato half on HIGH for about 1 minute or broil all the potato halves until lightly brown on top.

Recent Gawkers