Garden Stuffed Potatoes
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 4
This it a potato recipe I think you will make over and over ...haha
Ingredients
- 2 large Russet baking potatoes shopping list
- 1 to 2 green onions (the white and part of the green), finely chopped shopping list
- 1/4 cup nonfat or light sour cream shopping list
- 1 tablespoon whipped butter or less-fat margarine shopping list
- black pepper to taste shopping list
- 1/2 teaspoon parsley flakes shopping list
- 1/2 teaspoon Italian herb blend shopping list
- 1/2 cup reduced-fat, shredded sharp cheddar cheese shopping list
- 3 tablespoons shredded parmesan cheese shopping list
- 1 teaspoon minced garlic (or 1/4 teaspoon garlic powder) shopping list
- 1 cup cooked, chopped broccoli florets shopping list
How to make it
- Microwave or oven-bake potatoes until tender (don't forgot to stab with a fork a few times before cooking). Meanwhile, in a medium-sized bowl, mix together the remaining ingredients (except broccoli) with a fork.
- Carefully cut potatoes in half and scoop out the center, leaving about 1/2 inch of potato around the skin. Add the scooped-out potato and the broccoli pieces to the mixture in the bowl. Mix with fork, then spoon into potato halves.
- Microwave each potato half on HIGH for about 1 minute or broil all the potato halves until lightly brown on top.
The Rating
Reviewed by 4 people-
This is a great potato! Nice change from the normal. Added more in the IMI -----------------> Garden Stuffed Potatoes
3/31/15
mommyluvs2cook
in Santa Fe loved it
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Reviews & Comments 3
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Your Comments
" It was excellent "