How to make it

  • Peel potatoes, cut into ¾-inch pieces, and place on a rack in a saucepan over boiling water, steam covered, for 8 to 10 min, or until very tender.
  • Let the potato cool for 5 min, in a bowl mash it, and stir in peppers, olives, onion, egg, cheese and garlic pepper to taste.
  • Scoop the mixture by ¼ C. measures, form the scoops into ½“ thick cakes, and coat the cakes with the bread crumbs.
  • In a large heavy skillet heat the oil over moderately high heat until it is hot, but not smoking, and sauté the cakes, turning them once, for 4 min or until golden. Yield: 8 cakes.

Reviews & Comments 4

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  • tomkitten 10 years ago
    Sounds zesty. I'm gonna make it with my leftover mashed pots. tonight!
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    " It was excellent "
    nocturnalife ate it and said...
    Love potato cakes and lovin your extra flavoring.
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  • yomomma 10 years ago
    Sounds great, my kids like their mashed potatoes spicy, too. Thanks
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  • angelgirl94 10 years ago
    Sounds wonderful. Bookmarked it.
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