Recipe

Pepperoni Bread Recipe

Add Step-by-Step Photos	Myszreesey / All my dishes 1 year, 10 months ago "Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?" Prep:15m Cook:180m Servings:10	Myszreesey
	cheap easy snack

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canadiangi

rml

Ingredients

1 (1 pound) loaf frozen bread dough, thawed

1 egg, beaten

4 ounces sliced pepperoni sausage

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 1/2 teaspoons Italian seasoning

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Bake in preheated oven for 40 minutes, or until golden.

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Comments

possumqueen 1 year, 10 months ago said:
Love 'em.... mama always makes these... she has taken to making different kinds with sausage and olives and such. Yummy!

alaskanmom 1 year, 10 months ago said:
What a fun easy recipe. This would be something my daughter can do when she has friends over.

lunasea 1 year, 10 months ago said:
That looks easy and good - can't wait to try it. Thanks! =)

canadiangirlrox 1 year, 8 months ago said:
I used to make these all the time!! Also great made w/ ham & cheese!
LOVe the ultrasound pic!

canadiangirlrox 1 year, 8 months ago said:
This was so good! The baby had 3 helpings!!!

myszreesey 1 year, 8 months ago said:
Lol....so happy you all enjoyed it...peace, love, and blessings

carmenperez 1 year, 7 months ago said:
Just How Good Is This
Cant wait to try TY

myszreesey 1 year, 7 months ago said:
They are awesome...enjoy

rml 1 year, 6 months ago said:
Love this...fun, easy and very good...Thanks for the post!

greekgirrrl 1 year, 4 months ago said:
Wow...this is made for my boyfriend! Can't wait to make this for him! Thanks!

2004harley 1 year, 3 months ago said:
Can I use in place of the Ital.seasoning,Ital.salad dressing mix? And if so,how much? I have a 0.7 oz.envelope(19 g.). Thanks Nancy

myszreesey 1 year, 3 months ago said:
No harley b/c the italian dressing mix has salt and will make the stuffing too salty

sas 1 year, 2 months ago said:
I used a canned roll out pizza dough and it really came out great. I like the Italian dressing spice addition. Thanks~~~Sas

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