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Pepperoni Bread Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.

Reviews & Comments 16

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  • liz0323 13 years ago
    omg yum!!! this is the 2nd recipe of yours ive tried and they both got the most amazing compliments from my bf. I used the can roll out pizza dough also and it cut the cook time down to about ten minutes... thanks!
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  • pollymotzko 14 years ago
    Hello there,
    BTW, I added this great recipe to these groups:

    1. Calzones, Stromboli and Handheld Meals-new-I created it tonight!
    2. Easy but Darn good!-another one of mine
    3. Garlic Lovers
    4. Italian

    Polly Motzko
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  • sas 15 years ago
    I used a canned roll out pizza dough and it really came out great. I like the Italian dressing spice addition. Thanks~~~Sas
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  • myszreesey 15 years ago
    no harley b/c the italian dressing mix has salt and will make the stuffing too salty
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  • 2004harley 15 years ago
    Can I use in place of the Ital.seasoning,Ital.salad dressing mix? And if so,how much? I have a 0.7 oz.envelope(19 g.). Thanks Nancy
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    " It was excellent "
    greekgirrrl ate it and said...
    wow...this is made for my boyfriend! Can't wait to make this for him! Thanks!
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    " It was excellent "
    rml ate it and said...
    Love this...fun, easy and very good...Thanks for the post!
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  • myszreesey 16 years ago
    they are awesome...enjoy
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  • carmenperez 16 years ago
    Just How Good Is This
    Cant wait to try TY
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  • myszreesey 16 years ago
    lol....so happy you all enjoyed it...peace, love, and blessings
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    " It was excellent "
    canadiangirlrox ate it and said...
    This was so good! The baby had 3 helpings!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    canadiangirlrox ate it and said...
    I used to make these all the time!! Also great made w/ ham & cheese!
    LOVe the ultrasound pic!
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  • lunasea 16 years ago
    That looks easy and good - can't wait to try it. Thanks! =)
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  • alaskanmom 16 years ago
    What a fun easy recipe. This would be something my daughter can do when she has friends over.
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  • possumqueen 16 years ago
    Love 'em.... mama always makes these... she has taken to making different kinds with sausage and olives and such. Yummy!
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The Cook

myszreesey Auburn, NY

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