Recipe

Marshmallow Cream Icing Recipe


Marshmallow Cream Icing Recipe
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When the recipe calls for "use your favorite frosting". This is a winner for your any cake! *wink* or cupcakes!

Pink

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Ingredients
  • 1-1/2 cup shortening
  • 2 lbs confectioners sugar
  • 2 tablespoons marshmallow creme
  • 1 teaspoon vanilla
  • 1/2 teaspoon butter flavoring
  • Mix together separately:
  • 1/2 cup water
  • 1 teaspoon salt.

Directions
  1. Cream the shortening and flavorings together.
  2. Then add the sugar, a little at a time, until the mixture begins to look like coarse crumbs.
  3. Then add the Marshmallow creme.
  4. Then add salt water a little at a time until the mixture begins to get
  5. smooth and becomes the consistency of --icing.

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Comments


This frosting looks wonderful, when do you add the marshmellow creme?


LMAO...added it in....^-^


Thanks Pink for a delicious frosting recipe!!!!!
was wondering is it possible to make one's own marshmallow creme ?
have a great day!!!
MUMTAZ


Great recipe! I am going to use this with Chocolate Cake! :)


Oh yeah - great icing! =)


This was a terrific light and fluffy frosting. It was so easy to make & didn't have the strong shortening taste I was expecting. It was the perfect amount of sweetness. I highly recommend it!


Damn..this look so good..im thinking about making this marshmallow icing for my cake..and i cant wait..to try it..ummm....


Perfect for the double chocolate layer cake in the oven!! Brava.


Very sweet... added a couple pinches of salt and problem solved!


Sound great thanks


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Alterations


Perfect as is but I did add an extra bit of marshmallow cream.


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